Network London PR

Raising a New Bond Sour to the weekend, and to the newly opened Maddox Tavern 🍹🎉🦐 @ Maddox Tavern instagram.com/p/Cfw-n2VIBl7/…

Brixton news - @EatLeBab are on the way, opening up a tiny 20 seater restaurant in Brixton Village hot-dinners.com/2022060611455/…

Just posted a photo @ Corinthia London instagram.com/p/CebenqeoG2o/…

Just posted a photo @ London, United Kingdom instagram.com/p/CdIsjQKoU-v/…

Bob Bob Ricard City (@bobbobricard) is hosting a fund-raisier for Ukraine on Sunday, 13 March, proceeds to Unicef. The menu at £195pp will include Champagne on arrival, canapés, wines and dishes inspired by Ukraine.

Bob Bob Ricard City will host a fund-raising dinner in support of Ukraine on Sunday, 13 March, with all monies going to Unicef. Chefs Larry Jayasekera and Ben Hobson will present a four-course menu inspired by Ukrainian ingredients and classic dishes rebrand.ly/bobbobricard

MasterChefUK 2019 Champion Irini Tzortzoglou will join Télémaque Argyriou for a residency (March 24-26, dinner only) at his restaurant Kalimera, in Crouch End. Bookings can be made by calling 020 8347 6667, by emailing info@kalimera.london, or via RESY kalimera.london

Just posted a photo @ The Glenturret Lalique Restaurant instagram.com/p/CaCbogWIwl6/…

19 New One Star Restaurants in the MICHELIN Guide Great Britain & Ireland #MICHELINGuideGBI #MICHELINStar guide.michelin.com/gb/en/article/…

Glenturret Lalique, in Scotland’s oldest working whisky distillery, wins One MICHELIN Star for its multi-course tasting menu of expertly crafted modern dishes #Crieff #Scotland #MICHELINGuideGBI #MICHELINStar

One MICHELIN Star goes to @WildHoneySJ for @AnthonyDemetre’s European menu of flavour-filled dishes #London #MICHELINGuideGBI #MICHELINStar

@hundredgrapes @Richardvines @CrossingBarnes @AnthonyDemetre Hi Sarah, It's a new website so you may just need to clear your cache. Hope that helps!

Chef Anthony Demetre has collaborated with head chef Alessandro Carulli to create a new menu @CrossingBarnes pub and dining room in Barnes. It features several distinctive @AnthonyDemetre dishes. The set lunch is £18. thecrossing-barnes.co.uk

Dinner service is in full swing at Whatley Manor, with @RickiWeston’s brand new menu... this might just be our favourite - Jacob’s Ladder, Burnt Leek, Consommé💥 @ Whatley Manor Hotel and Spa instagram.com/p/CZm7IsYoFXP/…

It doesn’t get much better than sunshine and a Sunday Roast at @TheBroadcasterLondon...and a Bloody Mary! 🌞 @ The Broadcaster instagram.com/p/CZW13gjIkk7/…

Huge congratulations to Ricki Weston, who had been appointed Executive Chef at Whatley Manor! Ricki will head up a new chapter for Whatley Manor, introducing a new menu to The Dining Room on 4 February 👏🏼🥂🎉 instagram.com/p/CYmYhguI7BL/…

Ricki Weston has been promoted to Executive Chef of @Whatley_Manor following the departure of @keatingniall1. Ricki was Junior Sous Chef at Restaurant Sat Bains, where he spent three years, before joining Whatley Manor in 2018. @RickiWeston whatleymanor.com

Whatley Manor (@whatley_manor) appoints Ricki Weston as Executive Chef, effective today, following the departure of Niall Keating at the end of December 2021.

Merry Christmas to all, and to all a good night!🎄🥂🎅🏼 @ Angler Restaurant instagram.com/p/CX66mEjophd/…

The kitchen giving it some serious soufflé 👊@kerridgesbandg @CorinthiaLondon