New Wave Foods

Yesterday was the last day of Sandwich Month but we're still celebrating with Cajun Breaded New Wave Shrimp® & remoulade. This Po'Boy combines our #plantbased shrimp w/ pimento cheese & veggies on a toasted roll. The options for integration are limitless: newwavefoodservice.com

Our mouths are watering! Peek at Chef Terry Byrne's webinar command central from a workshop he held with Metz Culinary Management. We're excited to have their culinary team launch their takes on New Wave Shrimp®! Explore the possibilities for your menu: newwavefoodservice.com

Tutu Mary's brings Hawaiian flavor and #plantbased proteins to its plate lunch pop-ups! New Wave Shrimp® shines next to a Hawaiian mac salad. The innovation of our operators never ceases to amaze! 🍤 zurl.co/D3Oz Explore the possibilities: zurl.co/WVCo

Is your menu reaching the next generation? Gen Z — many of which are out of school and in their 20s — is setting the standard for the future of foodservice, and the overwhelming request is more #plantbased options. zurl.co/7IZy

You've likely seen this research across the headlines this week: "...plant diets lead to 75% less climate-heating emissions, water pollution and land use than meat-rich ones". And it's one that is impacting your customers' eating habits. zurl.co/jITo

We're proud that #altseafood and #plantbased shrimp can provide relief to a critical ocean ecosystem: mangroves. Today is World Mangrove Day and UNESCO is exploring how mangroves help our earth and what can be done to further protection efforts: zurl.co/DBK6

Unsure where to start with New Wave Shrimp®? Celebrity Chef Brian Duffy has crafted a full Duffified menu, from his flavor-packed Shrimp Etouffee to the crisp bite of BBQ Shrimp Skewers. Explore zurl.co/tTof and request a free sample for your foodservice operation.

Our National Culinary Arts Month spotlight is heading to Fort Worth where #plantbased eatery It's Food recently received their sample case. This shrimp po'boy has our mouths watering! Your team can also receive a free sample of New Wave Shrimp®: zurl.co/t4Xn

Why try #plantbased? Because shellfish is the No. 1 food allergy in adults. With New Wave Shrimp®, you can offer the taste, texture & bite of ocean shrimp without the allergen risks (and while reaching a #plantpowered audience). Explore the Duffified menu: zurl.co/67bU

The 2023 National Restaurant Association Show may be long over but everyone in our industry knows its impact will reverberate all season. We spy a familiar favorite on this recent spotlight, "15 Promising Plant-Based Eats from The NRA Show": zurl.co/chxi 🤗

You heard it from Chef Brian Duffy: New Wave Shrimp® is a BIG shrimpin' deal! 🍤 Four types are available for foodservice: Unbreaded (16/20ct equivalent), Unbreaded (36/40ct equivalent), Bakeable Breaded, and the FABI-award winning Bakeable Cajun Breaded.

Pride Month may be coming to a close but we believe — like so many of you — that it needs to be celebrated all year. We know if you follow us you support a #plantbased future; take a moment to introduce yourself to these LGBTQ+ #plantpowered organizations: zurl.co/ZaA7

Our team couldn't visit Chicago without stopping by @betacopub! Their new dish, Hola! I'm Vegan Shrimp Tacos, is available at all three Windy City locations. Experience New Wave Shrimp® marinated in garlic and ginger, then paired with slaw, salsa macha, and cilantro.

It's Trade Show time! We're in Booth No. 476 of #DotInnovations2023 serving our FABI-award winning Bakeable Cajun Breaded New Wave Shrimp®. The event kicks off at 10:15 AM. We'll see you soon!

Come taste our FABI-award winning Bakeable Cajun Breaded New Wave Shrimp®! Today's National Account Operator Booth Preview kicks off at 11:45 AM. Look for us in Booth No. 476! #DotInnovations2023

Hi from STL! 👋 Our team is setting up for this week's #DotInnovations2023. Here's where you can taste our FABI-award winning Bakeable Cajun Breaded New Wave Shrimp®... → Wednesday's National Account Operator Booth Preview → Thursday's Trade Show ...both in Booth No. 476. 📢

Michelle Wolf, New Wave Foods CEO and co-founder, shares what makes our FABI-award winning Cajun Breaded New Wave Shrimp® a menu must-have for 2023: zurl.co/UGrP Look for our Cajun Breaded New Wave Shrimp® at #DotInnovations, Booth No. 476, later this week! 🎉

Our team is heading to the Gateway City for #DotInnovations2023. Visit us in Booth No. 476 to sample our FABI-award winning Cajun Breaded New Wave Shrimp®. We'll be serving it up during Wednesday's National Account Operator Booth Preview and Thursday's Trade Show.

We'll be in St. Louis for #DotInnovations2023 June 13-15! Look for New Wave Foods in Booth No. 476 at Wednesday's National Account Operator Booth Preview and Thursday's Trade Show. Join our team as we sample our FABI-award winning product, Cajun Breaded New Wave Shrimp®.

Mark your calendars! Chef Brian Duffy is joining the New Wave Foods team at the 2023 National Restaurant Association Show in Chicago May 21-23. Add New Wave Foods (Booth No. 2082) to your #2023RestaurantShow show planner: zurl.co/5JAj?utm_sourc…