
Serving suggestion today: Confit salmon with preserved lemon and pea purée, the new salad (shaved sugarloaf cabbage, soft herbs, salad onions, horseradish vinaigrette) and a glass of the 2019 Sunbury Pinot. 👌
Open all day from 1pm - walkins welcome. instagr.am/p/CLx2rvZjlve/

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