
OBBM Network TV
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OBBM Network TV
@OBBMNetwork
OBBM Network TV & OBBM Network Podcasts: News, commentary, entertainment, local business, Constitutionally Compliant Business, Media Liberty Alliance






Islamic scholar has a message for all women: “If your husband abuses you, you should be a good wife and tolerate the abuse. If you leave him, your only options are to become a prostitute or go back to your father’s house and bring shame!” How can women follow such a religion?

Did you know this is what pork is actually supposed to look like? We didn’t either… until we started supporting local farmers. The difference is night and day. Grocery store pork is often pale and watery, while locally raised pork has a richer pink/red color with real marbling. Why? Most store pork comes from pigs raised fast for mass production. This can lead to “PSE” pork (pale, soft, watery meat) with less flavor and lower nutrient density. Sometimes it’s also processed in ways that add water weight and reduce natural color. Over time, people were taught that pale pork = lean and better… but that’s not the full story. Locally raised pork comes from healthier animals raised with better diets and less stress. That means: • Deeper natural color (more myoglobin) • Better flavor and texture • More nutrients like B vitamins, iron, and zinc • No added water weight Once you see the difference, you can’t unsee it. Support local farmers like @PeggiBosquez who raised this beautiful pork! Know your farmer, know your food!

Buying a whole cow vs the grocery store… let’s talk real numbers 🐄👇 If you buy a local cow at $6/lb hanging weight: ~$3,900 total ~400 lbs take-home meat (plus bones, organs, fat) 👉 That’s about $9.75/lb for EVERYTHING Now compare that to the store… Ground beef: $5–8/lb Roasts: $7–12/lb Steaks: $12–25+/lb Bones, organs, tallow? Extra… if you can even find them. 👉 Real average: $12–18/lb when you factor it all in So for the same ~400 lbs: Grocery store total = $4,800–$6,400 💰 That’s a savings of $900–$2,500+ But it’s not just about money… You get: ✔️ Every cut (not just what’s left on the shelf) ✔️ Nutrient-dense organs & bones ✔️ Fat for tallow ✔️ Meat you can actually trace back to a farm Yes—more upfront cost. Yes—you need freezer space. But this is how families used to eat. Whole animal. Zero waste. Real food. Know your farmer. Know your food 🌱If you want a shorter, more viral version too, I can tighten this up even more.












