Oak Long Bar+Kitchen

This is our last tweet. Please find us actively sharing news & photos on Instagram: instagram.com/oaklbk/ And Facebook: facebook.com/OakLongBarKitc… We will not check DMs or notifications, connect with us on @FairmontCopley. Website link in bio, reservations via OpenTable.

Our September 𝐌𝐀𝐑𝐊𝐄𝐓𝐀𝐈𝐋 spotlights beets from the Copley Square Farmers Market. 𝘉𝘦𝘦𝘵 the heat with this recipe: beet juice, sipsmith lemon drizzle, lemon juice, ginger syrup & vegan foam.

Our 𝐂𝐑𝐈𝐒𝐏𝐘 𝐀𝐑𝐓𝐈𝐂𝐇𝐎𝐊𝐄 𝐇𝐄𝐀𝐑𝐓𝐒 with manchego and a golden raisin gremolata deserve the spotlight 🔦

Cheers to a short work week, it’s almost Friday! 🍸

Pull up a barstool, we’re open on holidays from 7am to midnight. 📸: sandramorganliving

We’ll always have our signature 𝐌𝐀𝐈𝐍𝐄 𝐋𝐎𝐁𝐒𝐓𝐄𝐑 𝐑𝐎𝐋𝐋 on the menu, but it tastes *especially* good when enjoyed on a holiday weekend 🦞 There’s a fantastic stretch of nice weather coming up! Our patio is open daily from 11:30am to 9pm, first come first served.

Our back bar is a sight to see. Take a seat, relax, and let us pour you one 🥃 📸: bui8053

Almost two weeks into our new 𝐒𝐡𝐚𝐫𝐞𝐚𝐛𝐥𝐞𝐬 concept and the food is 🔥…literally. Each dish is cooked in the Hearth Oven behind the bar: expect charred & smoky tastes. Share a few or share them all - there’s something for everyone. 👩🏽‍🍳: Chef Izzy

Last year our burger placed 3rd. This year we are gunning for the trophy! Purchase tickets here with our special discount code: bostonmagazine.com/battle-of-the-…

Happy 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐃𝐨𝐠 𝐃𝐚𝐲! The dog days of summer have been the most fun now that our patio welcomes all dogs. Visit us outside from 11:30am to 9pm, weather permitting of course. 🐶: Jimmy @thehenrystudio

We are delighted to announce that USA Today’s @10Best awards has named Fairmont Copley Plaza the nation's ✨Top Five Best Pet-Friendly Hotel ✨Top Ten Best Hotel Bar (Way to go, @OakLBK!) Thank you to everyone who voted for us! We are truly honored. 1st 📸: @thepieddogwalker

See you at Brunch tomorrow 🥂 7am to 3pm every Saturday & Sunday 📸: hoggerandco

‘I’m surprised that there’s no Michelin star here yet’: new OAK Long Bar + Kitchen chef de cuisine Izzy Buasier on the Boston restaurant scene trib.al/zTAyCLr

Our 𝐁𝐋𝐀𝐂𝐊𝐄𝐍𝐄𝐃 𝐁𝐄𝐄𝐅 𝐑𝐈𝐁 is seared and marinated for 24 hours in a cabernet brine, then braised for 5 hours low & slow. This new Shareable has a green peppercorn crust and is served with heirloom radish & castelvetrano olives. A hearty, sticky piece of meat!

Don’t forget to look up ✨ 📸: veronica.e.martins

Just in time for #NationalRumDay tomorrow🍹is the debut of our new cocktail: 𝐎𝐔𝐓 𝐎𝐅 𝐎𝐅𝐅𝐈𝐂𝐄. @SelvaReyRum white rum, blue curaçao, lime, pineapple & orgeat. Tastes like vacation!

But first, brunch cocktails ☀️ 📸: elliemzee

Customer favorite: 𝐁𝐋𝐔𝐄 𝐇𝐈𝐋𝐋 𝐌𝐔𝐒𝐒𝐄𝐋𝐒, grown in the cold, clean waters of eastern Maine. This dish gives the heat 🔥 with plum tomato sauce, 'nduja, sweet chilies & potato straws.

Lunch goals: 𝐒𝐌𝐎𝐊𝐄𝐃 𝐓𝐔𝐑𝐊𝐄𝐘 𝐎𝐍 𝐅𝐎𝐂𝐀𝐂𝐂𝐈𝐀 with applewood bacon, farmstand tomato, bibb lettuce & our secret sauce.

One week left to vote! Click the link, it only takes a second! Thank you for the support: bit.ly/besthotelbar