The Observer Food

Introducing the Everyday Sommelier In a new column dedicated to our favourite food and drink products, we dish on everyone’s favourite December treat – mince pies bit.ly/4ozdDo7

Introducing the Everyday Sommelier In a new column dedicated to our favourite food and drink products, we dish on everyone’s favourite December treat – mince pies bit.ly/4ozdDo7

Nigel Slater’s Christmas table – roast goose, cake, mince pies. Our resident cook's favourite festive recipes include goose with lemony apple sauce, sweet-sour cabbage and rich fruit cake. bit.ly/48oeOkk

A shingularly fine homage to Suffolk’s beaches. Vegan, free of additives and packed with taste, Tosier’s Suffolk Shingle floats my boat. bit.ly/483v7Ef

Kitchen countdown: tips for stress-free Christmas cooking. Recipes and tricks – make your gravy now, start cooking the day before, skip the starter, and don't forget the sprouts. bit.ly/3JZ4VS1

Our 20 best Christmas wines. Brilliant value fizz for parties, elegant whites and serious reds for the big day, and sweet wines to finish. bit.ly/4rjQrg6

Nigel Slater’s midweek treat: baked pears in spiced cream. Sweetly scented golden fruits to welcome hot pudding season. bit.ly/3M4TGb9

Anyone for double crumble? Tarunima Sinha has a genius method that will rock your pudding world. Her plum, blackberry and apple crumble has an ingenious cooking method to give you more biscuity crunch. bit.ly/472GX0T

In need of a little dinner inspiration? @NigelSlater’s sweetcorn and marrow fritters are a heartwarming, aromatic delight. bit.ly/485up9n

Looking for a quick meal? Discover @nigelslater’s “emergency comfort dinner” that is also one of his “favourite things to eat" is just what you need: bit.ly/4ht6Z0U

Custard buns are the definition of pumpkin spice and everything nice. Thea’s top tip: if you can’t find a small pumpkin, use half a butternut squash. Both give warmth and comfort – just the ticket for a chilly weekend morning. bit.ly/472GX0T

One in three gen Z and millennials have attended a tea party in the past year and Pinterest searches for “afternoon tea party ideas” is up 165%. Discover how this old-fashioned occasion has gone from kitsch to cool. bit.ly/4qkuE7H

For this week's Nigel Slater's midweek treat, he whips up a particularly sumptuous, creamy new twist on a traditional Bonfire Night dessert. bit.ly/4qCxZ29

A comforting supper of gentle flavours with notes of citrus and mint. Double carbs – Palestinian couscous and potatoes – makes @nigelslater’s fennel, leek, maftoul and lemon a dish for a cool day. bit.ly/4ht6Z0U

Autumn is a time to open up the store cupboard and make the most of what you have, and adding feta to these cookies creates a salty-sweet-squidgy flavour bomb that really works. Try it for yourself: bit.ly/472GX0T

Nigel Slater’s midweek treat: buttered quinces, almond crumbs Read @NigelSlater's recipe now bit.ly/4oyPSgZ

Nothing says autumn like lamb simmering in the oven on low heat, mingling with cumin, apricots, rose harissa, garlic, onions and ginger. @nigelslater’s deeply warming recipe is fragrant and comforting: bit.ly/4ht6Z0U

Autumn is here; the perfect time to cosy up with a warming brew and a gently spiced bake. Discover Holly O’Neill's recipe for double-ginger and cider cake, which has a chewy, caramelised base, balanced by a topping of gingery cream cheese icing. bit.ly/472GX0T

@nigelslater adds smoked garlic and haricot beans to a classic cauliflower cheese, elevating it to a homely and deeply comforting main course. Discover the full recipe now: bit.ly/4ht6Z0U

In this Sunday’s Observer Food Monthly…nights draw in and it’s back to the stove for bold flavours and serious comfort. Bring us harissa lamb, vegan sticky toffee pudding and double crumble. bit.ly/4hhUsxb