OctopusGardenSeaweed

@RathlinSeabites Sounds amazing, and yep - the flavour is completely unique, and very hard to describe!

@OctopusSeaweed One of my favs, the flavour is like nothing else! Goes really well on oysters, scallops etc

Having only found pepper dulse in small quantities before, I was bowled over at the abundance of this stunning seaweed on the N Yorkshire coast. Swathes of the intertidal rocks are literally carpeted with the stuff! It tastes great straight from the rocks, or sprinkled on pasta.

@Total_Bristol @NourishAwards Many thanks @Total_Bristol

Congratulations to @OctopusSeaweed on your recent award for best ingredient at the 2019 @NourishAwards #Awards #winner #bristol totalbristol.com/eating-and-dri…

Many thanks @Total_Bristol , @NourishAwards and @theFionaScott

Fabulous evening at the @NourishAwards awards ceremony. With Umami Drops WINNING in its ingredients and wild card categories, and Pickled Seaweed picking up a Merit award in the same categories! #yay #seaweed #winning

Pickled Seaweed and Umami Drops have both done themselves proud, picking up two stars apiece in the Great Taste Awards. Many thanks @guildoffinefood #seaweed #greattasteawards2019

Pickled Seaweed and Umami Drops now available from the fabulous Todelli

@SmoothiePR @NourishAwards Fab - thank you Charlotte 👍

Delighted that Pickled Seaweed and Umami Drops have been shortlisted in their @NourishAwards categories, as well as appearing alongside a dazzling array of exciting products in the Innovation Award and Ethical Special Awards finalist line-ups #nourish2019 #shortlisted #seaweed

@amarantha_pike AmAZing - congratulations

On a shoe string, a wing and a prayer - but we've done it. My daughter's very large inner-city primary school now has a library! Wonderful to see the excitement today, as first books chosen. So much still to do, but the books are going into children's hands!

Neighbouring green splodges getting on famously in their rockpool! One is Sea Lettuce, and the other a beautiful Snakelocks anemone. Tricks up this anemone's sleeve include having photosynthetic cells in their tentacles and reproducing by splitting themselves in half!

@arnoldsoysterb1 @ComestoUK Would be delighted to send you some to try @arnoldsoysterb1. If you could drop me an email at hello@octopusgardenseaweed.co.uk with your address I will pop some in the post :)

@ComestoUK Thank you for the suggestion. I’ll look into getting some ☺️

Looks great. I am a big oyster fan. Do try topping oysters with seaweed umami drops from Octopus Garden The Oyster Shack down in Devon uses them in their Sergeant Pepper topping check it out here comesto.co.uk/octopuss-garde…

Great to be featured in the latest edition of #Trending - many thanks @ComestoUK #seaweed #umamidrops #pickledseaweed #iodine

Fascinated to read @StaceyTillott’s insights on the values involved in buying decisions beyond the products themselves. For Octopus’s Garden Seaweed, it’s about interest and experience – not just a delicious food product.

New blog post - 'She Sells Seaweed. Selling seaweed foodie products at markets'. octopusgardenseaweed.co.uk/blog/2019/4/10…

All set for our first @morethanamarket in Frome tomorrow. Come and get your #seaweed fix with free samples of our Pickled Seaweed and Umami Drops :) (Will be at the bottom of Cheap Street...)

....a sustainable seaweed company that produces a fantastic product called Umami Drops. We cooked an oyster in seaweed butter and mixed in some Umami Drops. The results were undeniably brilliant. Within a moment’s notice it was on the evening menu.” Thanks @DougGrigg. #seaweed

Lovely feature in the Spring edition of @CrumbsMag Devon. Doug Grigg – Senior Sous at @theoystershack making his signature ‘Sergeant Pepper’ oyster topping using our Umami Drops. Doug says "The recipe originated with a visit from a supplier - @OctopusSeaweed....

Thanks @ComestoUK :)

Very many thanks @kateonthinice for sharing my story on your fabulous blog