Olon Restaurant

@chefjosegarces comes to @OlonRestaurant at @TropicanaAC tonight for an evening of rose wine @Do_AtlanticCity buff.ly/2XVYscG

Plan your holiday party with Olon! Book by 9.30 and receive 10% off all food! Contact our restaurant sales manager, Erin Sterr at 609.340.4081 or ESterr@Tropicana.net to book!

Our signature Scallop Gratinee will be quick to go at any table it arrives at. #TropEats

Try one of our newest menu features today… Oysters Rockefeller made with Chili Butter, Spinach, Manchego Cheese & BACON of course #TropEats

They don’t call it the “Fruit of the Sea” for nothing… #TropEats 📸: @travelfooddude

Join us for the annual Miss America ‘Show Us Your Shoes Parade’ on September 8th! Join our viewing party with the best seats on the boardwalk and some delicious bites. Tickets available now at trop.ac/olonshoes18

Tonight’s the night for our signature Scallop Gratinee #TropEats

Sometimes Ceviche just happens to look like art… #TropEats #VerdeCeviche

One of our daily rotating Happy Hour especialidades… available on Thursdays from 4PM-7PM is the Chef’s Anticucho of the Day for just $3! Pictured here is our Ora King Salmon Anticucho #TropEats

Simple. Flame-Kissed. Delicious. #TropEats

Clean flavors, fresh ingredients…this is our Tuna Tiradito. #TropEats

The weekends were made for our Avocado Toast! #OlonBrunch #TropEats

Do we even have to caption this one? #TropEats #Empanadas

Chef de Cuisine Maria plating up Shrimp Anticuchos for service! When will we see you next? #TropEats

With seafood this fresh, these towers tend not to last too long once they hit the table! Celebrate July 4th the best way possible! #TropEats

Sundays are sweet. Close out the weekend with our Sweet Corn Tamal, Red Pepper Sofrito & Mozzarella.

Simple is good. Enjoy 3 for $3 Oysters from 4-7PM in Bar Olon on Friday, Saturday and Sunday. #TropEats

Oceanfront dining at its finest. See with your own eyes what makes dining at Olon such a memorable experience! #TropViews #Sunset

Mexican Blue Shrimp, Bay Scallops, Clams, Mussels, Crispy Chorizo, Saffron Emulsion. A Paella in Ceviche form! #TropEats

When “Chips & Guac” is taken to the next level #TropEats