Jennifer Oppermann

Dreaming of Italy with my linguine, prawn and clam dish 💫 What’s on the menu today for your Sunday brunch ? #iphonephotography #seafoodtales #foodphotographer #foodstylist #recipecreator #foodblogger #sundaybrunch #worldcupfood

@gazzachef @thekclub Congratulations Gary that’s fantastic 🙌🏻

Thrilled to announce that I’m going to be the new Executive Chef of @thekclub starting this week. After 5 amazing years in the Loire Valley it’s time to come home and cook on Irish soil again. I’ve loved The K Club since I knew what a golf club was so I’m honoured and proud today

@roisiningle Thanks for sharing Roisin, that’s my daughter💕

@ProperFood_ie Turned a corner pain wise after knee replacement surgery 4 weeks ago 🥇

How's your week going buddies? Gimme your good news please.

@HelenORahilly Yes excellent. I have a Kamado Joe, same bbq but red in colour. The ones they had in Lidil are very good, not sure if they still have them.

@gingerbreadmiss Blancmange, ate it when I was younger. A Sunday dessert special served with tinned fruit 🤮

My 'townie' friends have never heard of this dessert...Was it a culchie thing? Is it still a thing? 🤔 Do you know what it is? 😋

@ProperFood_ie Wow 🤩

Hadn't seen urchins in a while. Nice one Dunnes!

@gingerbreadmiss It’s hard to source but do love it.

One of the finest cuts 🥰 #IrishBeef #Oxtail 💚

Thanks to @CiaraMcDonnell3 for featuring our Roots and Shoots vegan Kerala Aubergine Curry in her column Lunch To Go in Friday’s @irishexaminer !

@ProperFood_ie No clue but I think 5 packs of fennel seeds in my larder is probably too much also.

Is there a German word for the smug feeling you get for sorting through your old spices and quietly noting you probably shouldn't buy anymore flaked almonds...?

@ProperFood_ie Oud Wood -Tom Ford, Eau Dynamisante -Clarins and I’ve been known to sneak a sly spray of Mr O’s Terre d’Hermès😉

Do you wear perfume any more? It suddenly struck me that I havent worn any for a while and I don't think I know anyone who does.

@geraldinewitter @ProperFood_ie Ohh thanks for the heads up😊

@OppermannJe @ProperFood_ie Nicky’s Place in Howth have them in stock ! In my freezer already 😋😂

Buddies... I'm starting to think about Christmas food. If you're into it, what are ye making for starter for the dinner on the main day?

@ProperFood_ie Hopefully I will be able to source Dublin bay prawns🤞🏻

@OppermannJe Love

@HoranBex @_melaniemay @wholesomeIE Yes and it is my platform of choice for my business but nothing lasts forever.

@OppermannJe @_melaniemay @wholesomeIE Bad if it’s your business

What is the reason behind the haemorrhaging of followers on instagram, a hack or bot thing, 50 in a few minutes?

@_melaniemay @wholesomeIE @HoranBex Yeah same here

@wholesomeIE @HoranBex I just checked and I’ve lost 90 followers. And I know someone whose account has been suspended for no reason. I wonder what’s going on.

@saspansospan @ProperFood_ie Lucky you, looks like fun🤩

It was a fun morning judging this Young Chef Competition. The students were very impressive. Their focus and knife skills were so good. But what amazed me was how delicious it all tasted! #realfood #homeeconomics #Transitionyear #sustainablefood #Irishfood

@gingerbreadmiss @KellieTallant_ I’m probably in the minority but I love the colours and design but not for that price. “There is no accounting for taste” as they say 🤣

@KellieTallant_ Are people ok? 🫢

€15,000 to make your kitchen look that ugly 🤢

@wholesomeIE Absolutely and thank you for your very knowledgeable help.

@wholesomeIE It’s not on!

Congratulations so well deserved 🥇🥇🥇