Pepperidge Farm Cares

@gumbykp Hi there, we apologize for this experience, and we truly appreciate your candid feedback. We’re always looking for ways to improve and will pass this feedback along to our team. twitter.com/messages/compo…

We need better quality control on hot dog buns that aren’t sliced down the middle @PepperidgeFarm

@LorriMoffatt Hi Lorri, we are so sorry to see this! Could you please send us a private message with the UPC (bar code) and best by information that's stamped on the top of the package? We'd like to make this right for you. Thank you! twitter.com/messages/compo…

@PepperidgeFarm so close…. Lol. Kinda sad right? #wheresthechocolate #wheresthepecans #wheresthebeef

@parsifal Thanks for the love. We'll let our team know you'd like to see our Vanilla Cupcake Goldfish Grahams available in larger bags. twitter.com/messages/compo…

.@PepperidgeFarm I love this cereal, but can you sell it in a bigger bag, please?

@KLover1011 Thank you for letting us know, we're sorry to see this and would like to make this right. Please send a PM with the UPC and stamped date codes from the bag/bag tag. Thank you! twitter.com/messages/compo…

@PepperidgeFarm suuuuuuper happy with my “top sliced” hot dog buns 🙄

@ellbells126 We're sorry to hear this, Ellen, we'd like to look into it for you. Would you mind sending us a PM with the UPC and stamped date codes from the bag? Thanks! twitter.com/messages/compo…

@makeupmae Thanks for reaching out, Mae. We'll share your feedback with the team. Hope you have a great day!

@relaxxthomas Hello, Thomas thank you so much for bringing this to our attention. If you still have the bag can you please send us a PM with the UPC and date codes? twitter.com/messages/compo…

@SJMMinnesota Thank you for letting us know, Steve, we're sorry to see this and would like to make this right. Please send a PM with the UPC and stamped date codes from the bag/bag tag. twitter.com/messages/compo…

@PepperidgeFarm this is the 2nd bag like this. Top sliced? All you did was shave off the side and make the bun worthless. Not a premium product

@justinuhh Hi Justina, we're sorry to hear you're having trouble finding our Cherry Turnovers. Please send us a PM with your zip code. We'd like to help you find some! twitter.com/messages/compo…

I used to eat @PepperidgeFarm cherry turnovers with my mom all the time and now I can't find them in any stores :( I'm sad about it

@luckyboynato Oh no, Joey - we're so sorry to see this. Please send us a PM with the UPC and stamped codes on the package. Thank you! twitter.com/messages/compo…

@PepperidgeFarm what’s up guys, I got a bag full of BURNT pizza goldfish 😭 just a heads up!

@MoMoney Hi there, thank you for reaching out. The overwhelming weight of scientific evidence supports that foods made from GMO crops are safe and play an important role in feeding the world. We apologize and will share your comments with our team. twitter.com/messages/compo…

@BMcMele Hi Barbara, thank you for reaching out and sharing your suggestion. We will share with our team that you'd like to see a Gluten Free variety available soon! twitter.com/messages/compo…

@PepperidgeFarm I would eat the crap outta any of your products, if gluten-free. Grew up on coffee cake, raspberry strudel & goldfish.

@indyjoe11 Thanks for reaching out, Joe. We'll let our team know you'd like to see them back on the shelves. twitter.com/messages/compo…

@SmurfCareBear Thanks for the suggestion, Karen - we'll be sure to pass it along to our team. twitter.com/messages/compo…

@FeliciaSpeakes We're sorry to hear you are having trouble finding our Whole Wheat Hamburger Buns, please send us a PM with your zip code, we'd like to help you find them. twitter.com/messages/compo…

@PepperidgeFarm do you all still make the wheat hamburger buns? I can’t find them anymore. What other brand of bread am I supposed to use for my turkey burgers?

@JDoza1 We're sorry to hear this, and we'd like to make this right. Would you mind sending us a PM with the UPC and stamped date codes from the package? twitter.com/messages/compo…

Wonder why they changed the original Goldfish crackers. They used to be salty and delicious, but now they are bland and puffy and get thick and doughy when you eat them. Maybe they could release a 'vintage' line and bring back the best! @GoldfishSmiles

@dstahl_25 All of our product packaging is manufactured to conform to the industry's highest standards. We suggest opening the top seal by pinching the front and the back at the vertical seal gently pulling them apart.

How has @GoldfishSmiles made it this far without changing their packaging? #goldfish

@KyleDev00775509 Oh no, sorry to see that. Please send us a PM with the UPC and date codes, we'd like to make this right! twitter.com/messages/compo…

@abbynormal1122 We'll let our team know you'd like to see them in stores.

@GoldfishSmiles can you guys start making extra toasty goldfish? Please

@chyjamesss Hi there, we're always looking for new ways to improve our products, and we'll be sure to let our team know you'd like to see garlic Goldfish crackers in stores.

@PepperidgeFarm may i ask, why have you never considered garlic goldfish ?