Pacific Gourmet

Check out our October specials for up to 15% of savings!

A new taste in a classic shape, Pumpkin Torchio is the perfect rich and earthy side dish for fall. 15% Discount through October 31 (PRU477) 12 x 1.1lb Case

IT'S BACK! Sriracha Thai Chili Sauce - 17oz (ISE35)

Check out our May specials for 15% of savings

For the month of February, we are offering up to 20% on our Valentine's Specials!

Don't let the supply chain scrooge up Christmas - check out our holiday specials! Monthly Sales - Pacific Gourmet - Pacific Gourmet bit.ly/3FmKbvL

Looking forward to working with Chef Francis, Joanna, and Aaron in the grand opening of their new restaurant! bit.ly/3zpwYQ2 #RestaurantAbaca #TellYourTitaAndTito

Check out the latest scoop with Pacific Gourmet bit.ly/3gY9nOd

You know what IQF represents, but HPP refers to the ultra high pressure process that perfectly extracts the meat from these live Nova Scotia lobsters. For the month of June we are offering 20% off a case.

Harvested off the coast of Sicily and cured without fermentation, these bright emerald green olives are mild, juicy, sweet and buttery. Not an olive lover? You will be after you try these. We're offering them at 20% off through May.

Fresh harvest of Olivera EVOO is in stock! Olivera Extra Virgin Olive Oil is the yield of the most floral and flavorful olives from the Catalan region of Lleida; located just northwest of Barcelona. The arbequina varietal is noted for balance and consistency.

Just because we have been living in sweatpants, doesn’t mean our salads shouldn’t be splendidly dressed. May we recommend the following: bit.ly/3cI8QPo

Northern California local delivery options: San Francisco - Monday thru Friday -East Bay - Monday, Wednesday, Friday -North Bay (Marin, Petaluma, Santa Rosa, Healdsburg) -Tuesday thru Friday -Napa Valley - Monday thru Friday -South Bay - Monday, Wednesday  -Sacramento - Thursday

Effective immediately, we will modify our delivery schedule to: Monday, Wednesday and Friday. During these stressful times, may we stay empathetic & patient with one another. Until our amazing food community rebounds, stay strong ❤️

We Love Peter! * How long have you worked at PG?: 18 years. I started when I had hair! * Favorite part of your job? : The customers * Favorite product?: Agrumato Lemon oil "Thanks to Milo. I have never had a better photo of me. Next time, I want Steven Meisel & better lighting"

Up to 20% off March savory specials 👌👨🏻‍🍳✨ @ponsoliveoil @arroyabe . . . . #pagourmet #cheflife #sfchefs #eatersf #chefsofinstagram #chefstable #bayareaeats #arroyabetuna #lucquesolives #rosevinegar #thrillist #zagatsf #foodservice #gourmet #ingredientsmatter #savory

Check out our March featured chef @mike.fischetti of @vadevibistro in Walnut Creek. Read his full story by following the link in our bio . . . . #pacgourmet #featuredchef #pgfeaturedchef #chefsofig #chefs #chefstagram#cheflifestyle #chef #cheflife #eatersf #chefsofinstagram

The true pine nut of the Iberian Peninsula is the basis of many Spanish, Italian & Portuguese dishes. Chinese nuts have held the majority of the market. This is about to change as prices rise on Chinese nuts & people get to experience the wonderful taste of the Mediterranean.

These Greek sun dried tomatoes are surprisingly moist and capture the flavor and brightness of the Sunny Isles. Help stamp out tomato jerky! 🍅🍅🍅