Panasonic Professional Cooking

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Panasonic Professional Cooking

Panasonic Professional Cooking

@Panasonic_Pro

Commercial microwave ovens for food service: “Everything worth doing is worth doing it 100%” Konosuke Matsushita, Panasonic Founder (1894-1989)

Katılım Nisan 2014
2.8K Takip Edilen1.9K Takipçiler
Panasonic Professional Cooking
Panasonic Professional Cooking@Panasonic_Pro·
"We’re always looking at ways to reduce complexity in the kitchen and achieve more consistency, but never at the cost of the quality..." Glenn Evans, Las Iguanas ow.ly/RXAN50BwzvU
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Panasonic Professional Cooking
Panasonic Professional Cooking@Panasonic_Pro·
A professional microwave from Panasonic supports you every single day. • quick and even regeneration • gentle thawing • legendary reliability • reduction in energy / food costs
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Panasonic Professional Cooking
Panasonic Professional Cooking@Panasonic_Pro·
"How does a rice cooker know when to stop cooking? The answer is delightfully low-tech. It switches off when it detects a sudden bump in temperature, which happens when all the water has been boiled off and heat cannot dissipate by evaporation."
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Panasonic Professional Cooking
Panasonic Professional Cooking@Panasonic_Pro·
“A commercial microwave can be utilised to offer dishes that may otherwise be time restrictive or where space is a premium. The Panasonic NE-SCV2 speed convection oven can replace the need for several items of equipment." ow.ly/9T1p50ErSqw
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Panasonic Professional Cooking
Panasonic Professional Cooking@Panasonic_Pro·
"Catering for over 1,400 meals a day but being 100% in-house, we have complete control of what is being offered...The SCV2 has a compact footprint and benefits from an easy-access, front mounted door but the best thing, it is so easy to use!" More: ow.ly/yXvE50Fihuo
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Panasonic Professional Cooking
Panasonic Professional Cooking@Panasonic_Pro·
How does a #rice cooker know when to stop cooking? The answer is delightfully #low-tech. It switches off when it detects a sudden bump in temperature, which happens when all the water has been boiled off and heat cannot dissipate by evaporation. ow.ly/aBl550F6jxM
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