Parkhurst Dining

A real look at allergy-friendly dining on campus – through the eyes of Addison, a student at @FranklinCollege! Follow along as she shares a day of gluten-friendly eats. 🍴

It’s Food Allergy Awareness Week, and we’re proud to serve options that everyone can feel good about! From clearly labeled offerings to carefully managed preparation practices, our teams work every day to ensure all guests can dine with confidence. #FoodAllergyAwarenessWeek

This Mother’s Day, we’re spotlighting a very special mother-daughter duo: Sami and her mom, Shirley, on our dining team at Saint Vincent College! 💐 Today, we’re honoring them and all the incredible moms who make our communities stronger every day.

Cinco de Mayo is more than a menu moment, it’s a celebration of culture, history, and the vibrant flavors rooted in Mexican heritage. Our teams are honoring the day with thoughtfully crafted dishes inspired by traditional ingredients and culinary techniques!

As Team Member Appreciation Month comes to a close, we’re proud to recognize the people who bring our dining programs to life each day. Their dedication, care, and consistency are what turn everyday interactions into meaningful experiences!

Are you team salty or sweet pretzel? 🥨 We can’t choose, so we’re going to celebrate with both options today. 😉 Happy National Pretzel Day!

Keeping your favorites stocked at lightning speed ⚡ Shoutout to our hardworking team members!

Happy Earth Day! 🌎 From sourcing to service, sustainability is always on the menu. Our sites are celebrating Earth Day by eating outside, reducing waste, and committing to making a positive impact on the environment!

PB&J… but make it a yogurt bowl 😌 We're obsessed with this delicious Caf Hack from our dining team @ValpoU for a fiber-filled upgrade!

In all seriousness, we're so lucky to have the best team members! 🫶

A good lunch doesn’t just fill your plate, it can change your entire day! 🍴 Today, we’re making every bite count! #NationalMakeLunchCountDay

If it involves melted cheese and toasted bread... we’re in 👀🧀 Happy National Grilled Cheese Day!

As Passover concludes, we remain committed to providing meals that respect tradition and create space for connection around the table.

Happy Easter from all of us at Parkhurst! 🐰🐣 Wishing you a joyful holiday filled with good food, sweet moments, and time with your loved ones.

Not everything is as it seems… 👀 Our teams had some fun in the kitchen yesterday for April Fools’ Day!

Wishing a meaningful Passover to all who celebrate. As the holiday begins, we’re honored to create meals that bring people together in reflection, tradition, and community.

Ending Women’s History Month with gratitude. 💜 We’re celebrating the women who bring passion, purpose, and excellence to our teams – every day of the year.

Our chefs have been serving up a bunch of meatless favorites this month, including fried fish sandwiches, hand-battered shrimp tacos, and pierogies! 🐟

Opening Day is officially on the menu. ⚾ Our teams are serving up ballpark classics like hot dogs, pretzels, and nachos! What’s your favorite ballgame snack? 🌭🥨

When you’re craving something bold, loaded, and totally satisfying – Taco Fries are the move! This Caf Hack from our dining team at Lycoming College is proof that simple ingredients can turn into a next‑level favorite. 🍟🌮