Parkside Produce

@WesternDownland You are very welcome - it was a pleasure 👩🏻‍🔬🧪

When you inspire a Woman of Science of the future! Thank you ⁦@ParksidePr0duce⁩, Liz Watt for the experiments on food groups in school yesterday, that led to this at home after school! The infant children enjoyed it so much! #BritishScienceWeek #WomenOfScience

We will be here on Sunday. I'm looking forward to seeing some of you there too x fb.me/19d9V5409

We are looking forward to being here tomorrow with our seasonal preserves and Fruit Infused Liqueurs. fb.me/AdZdDtKd

Happy World Gin Day! We are at the Fordingbridge Food Market at Fordingbridge Town Hall until 2pm today if you... fb.me/1lvsGoaqf

We are at the Fordingbridge Craft Market today 10 until 4 - look forward to seeing you there!

Another busy evening getting new stock made for Farmer's Choice Free Range, The Lodges at West Park and even more... fb.me/39azucmX1

🍋🍋 Lovely, freshly made Traditional Lemon Curd - some will be headed to KraftyKorner, at Sammy Miller Motorcycle... fb.me/1ZftHt5VA

Made by Isabella - Marshmallow Krispies 😋 to raise money for @wave105radio #1000faces

We are really looking forward to being a part of this NEW market in Fordingbridge. This Saturday is the inaugural... fb.me/6yP1hhNc9

With less than 30 minutes left of tonight's Handmade February Market there are still lots of edible treats... fb.me/1MJrI6Zma

It's 6pm and the Handmade Market night is OPEN!! Simply comment on any items that take your fancy with SOLD and... fb.me/5HRtMTqtS

Here is the link to the most up-to-date album. To get to the Parkside Produce pages fastest scroll backwards. The... fb.me/5MyCiiAjd

Two hours to go.... When the time comes I will post a PASSWORD Simply comment on any items that take your fancy... fb.me/1UbgwkOrX

Our products are available at these prices on Sunday evening at the Handmade February Market, so keep an eye out... fb.me/XH5TJxfU

So many gorgeous hand made items available next Sunday - some goodies from Parkside Produce will be tucked in... fb.me/28JeFrYK6

It's almost February - how did that happen!? We have been making: Indulgent Chocolate Fudge Sauce (190g) and... fb.me/8r5IzAZlV

Totally delicious cakes they are too! fb.me/1CasWsaY6

Retweeted BarbaraLeathamPhoto (@BarbaraLeatham): It's never too early for a #SpringClean of your #website -... fb.me/5eWkjDVRO

Thank you all for your custom over the past year and I hope 2016 was a good one for you! Here's to 2017 and all... fb.me/1cHlErK0q

Don't these look amazing!? Home made mince pies made with our fat free Pear & Ginger Mincemeat ❤️🎄 fb.me/1AXJcf4A9