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My first book, Nuggets of Gold: Further Processed Chicken and the Making of the American Diet, is now available for pre-order from UGA Press. Official release 10/01/24
ugapress.org/book/978082036…

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PatrickDixon
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@PatrickMDixon
Research analyst. Washington,DC. Nuggets of Gold: Further Processed Chicken and the Making of the American Diet (UGA Press, Oct. 2024)



















