Patrizia Simone

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Patrizia Simone

Patrizia Simone

@PatriziaSimone1

Chef, Author - Owner of Patrizia Simone Country Cooking School. Passionate about the region and fabulous produce.

Bright, Victoria, Australia Katılım Aralık 2011
324 Takip Edilen366 Takipçiler
Patrizia Simone
Patrizia Simone@PatriziaSimone1·
Sfogliatelle - the sweet from Naples - freshly baked and ready for today’s Bright Market, filled w ricotta e lemon and orange zest.
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Patrizia Simone
Patrizia Simone@PatriziaSimone1·
Delicious treats waiting for you at the Bright Markets.
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Patrizia Simone
Patrizia Simone@PatriziaSimone1·
Our cooking school is teaching people how to understand, find, use and cook local seasonal produce.
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Patrizia Simone
Patrizia Simone@PatriziaSimone1·
Our cooking school is teaching people how to love and appreciate our local seasonal produce.
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Patrizia Simone
Patrizia Simone@PatriziaSimone1·
Why not head for Beechworth Sun 26/3 @BeechworthHoney and join us for a special Tuscan/Umbrian cooking class. 10am-2pm, class and lunch.
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Patrizia Simone
Patrizia Simone@PatriziaSimone1·
MKR is looking for contestants for the next series. Anyone from Bright or surrounds interested in taking up the challenge?
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Patrizia Simone
Patrizia Simone@PatriziaSimone1·
Simones Trattoria - fresh seasonal produce in flavoursome dishes just right for warm summer lunches. 98 Gavan St, Bright. Come join us!
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Patrizia Simone
Patrizia Simone@PatriziaSimone1·
Special lunch today @ Simones trattoria - 98 Gavan St, Bright. Delicious hand-made pastas and ingredients fresh from the kitchen garden.
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Patrizia Simone
Patrizia Simone@PatriziaSimone1·
Due to demand we're running a special cooking class on Saturday 14 January. Seasonal produce from our restaurant kitchen garden. 0439 952022
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Patrizia Simone
Patrizia Simone@PatriziaSimone1·
Told you they were fresh from our kitchen garden!
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Patrizia Simone
Patrizia Simone@PatriziaSimone1·
Pappardelle with venison ragu and peas. Asparagus, ricotta and wild green cannelloni
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Patrizia Simone
Patrizia Simone@PatriziaSimone1·
Zucchini flower w buffalo Mozzarella. Heirloom carrots salad w goat curd, pine nuts, mint. Gnocchi, Umbrian Antipasto.
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Patrizia Simone
Patrizia Simone@PatriziaSimone1·
Join us for lunch today in our new incarnation - delicious seasonal ingredients inc zucchini flowers from our kitchen garden.
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Patrizia Simone
Patrizia Simone@PatriziaSimone1·
Summer news - new business in the pipeline, restaurant news, shop with us at Bright and Myrtleford markets - eepurl.com/cnvEo9
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Patrizia Simone
Patrizia Simone@PatriziaSimone1·
Wild garlic and Morels mushroom at Mytlerford Cooking demostration
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Patrizia Simone
Patrizia Simone@PatriziaSimone1·
Patrizia Simone Country Cooking School - first class for this spring - Sunday 16 October. Book now! eepurl.com/ciRbo1
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