LéAAAAA 🐈‍⬛🪴🪐✨

DETECTOR VISITED

Correct version since not even Microsoft cares about their own game

Hollow Knight

1.5 years into learning Substance Designer

I’m Idil Dursun and this is my art #01

I bought some secondhand records to paint on like 4 years ago, finally got to it #OuterWilds

I'm Marcel Deneuve and This is my art #04

#rosawatts 🪼

Posting this piece here again because is hollow knight 8th anniversary! #hollowknight #hollowknightfanart #pixelart

Ok hear me out… this as a print with the eye in gold foil

La probabilité de perdre un appel d’offres face à des castors est donc faible mais pas nulle

The rules are extremely strict because the risk of rejection is extremely high. This is not a new policy. You can’t get a heart transplant without your vaccination because the patient will need to be on anti-rejection drugs for the rest of their life that make them immunosuppressed. If the patient then gets Covid & dies, then the patient dies & the heart is wasted. This isn’t political.

yeah. #sigcorp #rosawatts

The director of the Super Bowl was freaking out, not knowing Michael Jackson was gonna take his time to remove his glasses which was the cue to start the track. But MJ knew exactly what he was doing & made history🙂‍↕️ HE KNEW HE WAS HIM #SuperBowl

projet de nouveau saint catholique : un mec qui écrit des livres de philosophie pour expliquer pourquoi il faut avoir la foi mais dans le livre il y a plein de blagues. l’homme s’appellerait saint thomas taquin. s’il y a des candidats intéressés faites-le-moi savoir

Today's nerd snipe: > boiled eggs suck because yolk and white are best cooked at diff. temperatures > talented chefs try to do this by cooking eggs sous-vide between 60°C and 70°C, but still not good enough unless they use complex techniques to separate white and yolk > Nature paper figures out how to cook eggs evenly by duty-cycling the temperature of water between 30°C and 100°C every 2 mins, derived from a model of heat transfer between yolk and white > @sdamico implements the paper using his stoves that can hold water steady at 30°C and 100°C I wonder what other culinary unlocks are possible when your stovetop comes with a closed loop control system

old faithful strikes again

Archedium