Pei Modern

Besides making you happier, did you know desserts can also sometimes make you healthier... bit.ly/2hv5D7M

This says #Christmas to us in #Sydney. 1.9kg of @rangersvalley 'black onyx' bavette on the wood grill. Photo: @markbest

From making Massimo Bottura fairy bread to whipping dessert with ropes in India, @LaurenEldridge is no ordinary chef bit.ly/2h6j3Ky

New podcast! I talk to @Lauren_Eldridge about fairy bread & @massimobottura, reuniting with @markbest at @peimodern …eunbearablelightnessofbeinghungry.com/2016/12/new-po…

A reason not to skip breakfast. One of our tasty #Sydney A La Carte options bit.ly/1PhxC5z

Flavours of summer... raspberries, passionfruit, cherries and apricots in our new desserts.

Video of @peimodern Sydney's Pastry Chef @Lauren_Eldridge creating her Sorrel sorbet ... full video: thismagnificentlife.com #dessert #ttot

If you haven't tried @Lauren_Eldridge's wildflower honeycomb and cultured cream dessert yet, you haven't lived. #sydney

It's baaack! We've returned this favourite to the #sydney menu as our #fortheloveofmeat special: casarecce reggiano with chicken dumplings.

@PeiModern Great food and service. Loved it. Will definitely come back! bit.ly/2ap9XRA

What's for lunch? Let's Do Lunch for @goodfoodmonth: 2 courses + wine, beer or cider = $38 #sydney #peimodern

That time when our #sydney Pastry Chef @Lauren_Eldridge made fairy bread for @massimobottura goodfood.com.au/eat-out/news/w…

Highlight #dessert today at @peimodern wild #honeycomb with #cultured #cream @fssydney #delicious #ilovesydney #restaurantaustralia

@essentialsmag happy birthday!

Plating the frozen blood orange curd @peimodern @TheRocks / thnx @CardinalSpin #INVITE #peimodernsyd #FSSydney #therocks #dessert #chefslife

Wildflower #honeycomb & cultured cream @peimodern @TheRocks / thnx @CardinalSpin #INVITE #peimodernsyd #FSSydney #therocks #dessert #yum

Candied blood oranges from @BoetzMartin for our new frozen blood orange curd & sherbet by @Lauren_Eldridge #sydney.

Josephine Pignolet Award winner @Lauren_Eldridge has joined @peimodern @FSSydney bit.ly/2bWfHSR #foodnews

Look who's joined the team in Sydney as new Dessert Chef. Welcome @Lauren_Eldridge! #foodnews #chef #peimodern

From the charcoal grill in #Sydney: Fremantle octopus, harissa & grilled shallots. Photo by @davidgriffen. #yum