Peter Miles
281 posts


@NickNairn What an amazing opportunity to learn from a chef legend and in such a beautiful environment.
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Peter Miles retweetledi
Peter Miles retweetledi

~ Salt baked celeriac ~Remoulade, truffle ice cream and smoked applewood feuille de brique!
Just one of the dishes that has made an appearance on our 5-course tasting menu recently.
#ukfoodie #restaurantsolo #celeriac #remoulade #cheftimallen #tastingmenu #foodblogger

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If I was to create a pop up restaurant for Valentine’s Day at my old restaurant Heathcotes Brasserie and now 23winckley.co.uk with two Masterchef professional finalists would you be interested yes or no ?
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OPENING TIMES from 8th January
Join us for lunch Thursday – Sunday
or
dinner Monday & Thursday through to Saturday in January
Visit the link in our bio to book or email reservatinos@restaurantsolo.co.uk

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Peter Miles retweetledi

Peter Miles retweetledi

Tim Allen to open Sō-lō restaurant next month thecaterer.com/news/chef-tim-… congratulations @TimAllenChef
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Peter Miles retweetledi

Myself and my wonderful colleagues really need a Minister for Hospitality in the UK Government it takes one minute to sign this link please help, and retweet 🙏 petition.parliament.uk/petitions/5522…
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Fantastic chicken and ham pie for lunch @TheChurchGreen today. Really impressed with the Covid safeguards put in place - can't imagine they were cheap to implement but am sure your guests will appreciate it.
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My first visit to a @MichelinGuideUK restaurant since lock down and well worth the wait - @AngelHetton - what a fantastic meal. Thank you to @MichaelWignall_ and the amazing team.
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Fish order arrived from @FishforThought1 - unbelievably fresh seafood & fish from local fishermen - a great find in these challenging times #alwayslookforthepostives
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Just got my @wellocks home order - super-quick and easy to use service and amazing quality produce - just need a @MichelinGuideUK chef to cook it for me now! Many thanks!
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Peter Miles retweetledi

I love @MichelinGuideUK-my heart goes out t the hard working people who give us such fantastic food. Turnover is vanity, profit is sanity, actually cashflow is what matters. So I am going to pay for a meal at all my favourite restaurants ready for when normality returns! #JOINME
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@NickNairn This has just the excitement of Nairns in 98 Nick! Best of luck and will def be up to see you soon.
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