Tom Peters

@theresamccu @amhistorymuseum You did an amazing job increasing interest in the history of beer. You have an uncanny ability to source the right people to engage audiences about various beer styles. I enjoyed giving my talk on Saisons to an engaged audience. Be proud of your tenure.

News: Nov 3 will be my last day at @amhistorymuseum. On Nov 6, I will begin as the Curator of Mars, Incorporated. I am so grateful for the immense enthusiasm and support I have experienced in the past (nearly) 7 years in this position. #beerhistory #beer #craftbeer

Congratulations to @AtticBrewing for winning multiple medals at the 2023 Great American Beer Festival. “Over There” won a Silver & their Two Locals collab won a Bronze

We’ve added a few beers for today’s Fundraiser for Vermont event ⁦@MonksCafePhilly⁩ 100% of your donations will go directly to businesses affected by July’s devastating flood. 1 bottle each of the Lou Pepe ($250) 6 bottles of our 2008 Cuvée Gueuze ($100). +More vintage beer

Sunset in Philly last night.

@phillyinsider This is such devastating news for all Philadelphians. It took us so many years to find a reliable source of locally, humanely raised, grass-fed beef to serve @MonksCafePhilly. Heather has so a high level of integrity that it will be impossible to replace what she did for Philly.

Really sad news. Heather did so much for the Philly food community and its ecosystem. inquirer.com/food/restauran…

@lindafisher88 @MonksCafePhilly Thanks darlin’. Your Monk’s family misses you!

@Phillibeer @MonksCafePhilly Happy Anniversary!!

To celebrate the 26th Anniversary of ⁦@MonksCafePhilly⁩ we will be tapping a 1/6 keg of #plinytheyounger at Noon and our second, and last, keg at 5PM today. A free 5oz glass to all our loyal fans until each keg is emptied. 1 per guest. Thanks for being awesome Philly!

We’re tapping our last 1/2 keg of @RussianRiverBC #plinytheyounger today. @MonksCafePhilly has a limit of two glasses per guest — just so more people can enjoy a glass of this once-a-year Triple IPA. It lives up to the hype. Don’t miss out.

Monday is Presidents Day. Most of you have the day off, so come to our Pliny the Younger Day @MonksCafePhilly to benefit @AlexsLemonade. The charity fundraiser runs Noon til 5 PM with 100% of all draft beer sales going to Alex’s. Open Noon-5 this Monday. Drafts are Cash Only.

Every Philly beer lover’s favorite expat, Fava, & his partner, Brienne, have open an über-focused brewery just outside Portland, ME. punchdrink.com/articles/anti-…

Amazing lunch at Resto Henri on rue du Flanders in Centre Ville, Brussels. Beef carpaccio/foie gras pinwheel, Cépes ravioli, oxtail croquette & pistachio glace with fig cake. Stupid good.

@BeaumontDrinks While I’m loathe to join any movement/trend, highlighting how well Belgian beer pairs with food is a worthy endeavor. The historic range of Belgian styles has increased over the past decade with de la Senne, Tilquin, Bokke, etc bringing fresh energy. Count @MonksCafePhilly in!

Over on FB, I made the quiet suggestion that maybe November should be Belgian Beer Month, with craft beer veterans working to introduce younger drinkers to the joys of Belgian beers. The idea seems quite popular, so I'm bringing it to Twitter. What do you think?

@cooksj7163 I am a Business owner & Capitalist. Exxon Mobile has shown an extraordinary level of Corporate Greed by any standard. 2019 1st Qtr Profit $2.35B / 2021 1 Qtr Profit $2.7B / 2022 1st Qtr Profit $5.5B. Taxpayers already subsidize oil exploration & transport by $20B in 2021. GREEDY!

Exxon signals operating profits could double over the first quarter | Reuters Exxon Mobile’s 1st Qtr 2022 profit was $5.5 Billion. That’s $11 Billion in operating PROFIT in just 6 months. Hmmm…I wonder who’s to blame for high gas prices? reuters.com/business/energ…

The Monk’s crü at Tonewood Brewing, Oaklyn, NJ.

The Monk’s Crü brewing what will be a foeder lagered Pilsner with our friends ⁦Tonewood Brewing in Oaklyn, NJ. A huge thanks to Eli, Kevin & Taylor for allowing us to brew with their guidance. Hoping to share this lager with our guests in mid-to late-July.

Nice mention of @MonksCafePhilly in this article. Thanks for the heads up Greg. uncoveringpa.com/explore-the-wo…

@McDonalds It’s downright creepy that a impersonal, multi-national corporation that supports factory “farming”—which practice pollutes the environment with deadly pesticides like Roundup, pays employees a pittance, even remotely cares that I regret giving them even a penny. Pure posturing.

@Phillibeer we always aim to serve you the best quality food, Tom! share your experience with us here: mcdonalds.com/us/en-us/conta…

I had not had anything from a McDonald’s in over 20 years. Being a bit peckish while driving in Upstate NY, I thought “why not”. They cooked a “fresh” —ahem — hash brown for me. It all came back to me as to why I don’t eat anything from there. Sooo salty & greasy. Inedible.