PhunkyFoods Copeland

The last Family Cook Club at Seascale School so time to learn how to make cinnamon shortbread as a festive treat @PhunkyFoods

It was Frizington Nursery's last Food Explorers' session today so certificate time to reward the children for trying so many new foods @PhunkyFoods

A busy morning making Anglo Saxon pottage with Y4 at Jericho School. Tasty! @PhunkyFoods

Frizington Nursery children are loving our Monday Food Explorer sessions. This week we're trying pineapple in different forms learning that they're all good for us and count towards our 5 a day @PhunkyFoods

I will miss my phunky food explorers at Cleator Moor Nursery who've been great fun. Our last session today 🥑 @phunkyfoods

Year 6 Gosforth Primary children have done a brilliant job making bread. Phunky Foods helps make science fun @phunkyfoods

Cleator Moor Nursery children are being fantastic 'Food Explorers', bravely tasting most new foods we use in our sessions. Differing views today on how they prefer their pineapple! @PhunkyFoods

Mixed reactions to tasting avocado from Arlecdon nursery children! @PhunkyFoods

Don't judge a book by its cover was the message for our Food Explorers today. Celeriac doesn't look appetising but it's full of nutrients, high in fibre and tastes great raw or cooked. Arlecdon nursery children did some lovely colouring of the veg story characters @PhunkyFoods

So proud of their bread! A great team effort from families at Jericho School @PhunkyFoods

More fruity fun at Arlecdon Nursery trying Pineapple in different ways. Juice was most popular. Well done to the brave food explorers who tried everything! 👏 @PhunkyFoods

Pizza for dinner for Jericho School cookclub families, made with a healthy, quick and easy flour and yogurt base! @PhunkyFoods

Don't judge a book by its cover was the message for our Food Explorers today. Celeriac doesn't look appetising but it's full of nutrients, high in fibre and tastes great raw or cooked. Arlecdon nursery children did some lovely colouring of the veg story characters @PhunkyFoods

The children at Arlecdon Nursery have got stuck into being Food Explorers and loved learning to cut and eating different fruits from this week's story... so willing to try new fruits too with some surprising results! @PhunkyFoods

We are celebrating how brilliant Gosforth Nursery children have been as Food Explorers over the last 5 weeks, with an award ceremony. They've tried and eaten so many different kinds of fruit and veg in various forms. I'm touched by the lovely picture they made me @PhunkyFoods

Our Gosforth Nursery Food Explorers have been learning that whilst we have favourite foods we should keep trying new ones. Rainbow Salad is a great way to boost your 5 a day @PhunkyFoods phunkyfoods.co.uk/recipe/rainbow…

Making Super Salmon Salad at St Patrick's last Family Cook involved so many different food prep skills. Great to see children equipped to make healthy, delicious food themselves phunkyfoods.co.uk/recipe/super-s…

Another fun Family Cook Club session with everyone learning how to make bread this week at St Patrick's Catholic Primary School in Cleator Moor. Tiring kneading but worth it- great results! @PhunkyFoods

Fresh, frozen, dried, tinned fruit or juice all counts towards our 5 a day is what Gosforth Nursery children have been learning in this week's Food Explorers session. They loved Petra Pineapple (and who wouldn't?!) and tasting the fruit in its different forms @PhunkyFoods

Children at Gosforth Nursery are becoming fantastic 'Food Explorers' and it's wonderful to see how keen they are to try new vegetables and fruits in our new EYFS sessions, through story telling, play and making healthy dishes to eat. @PhunkyFoods