Pat Tanumihardja

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Pat Tanumihardja

Pat Tanumihardja

@PicklesandTea

“Mortar & Pestle—Classic Indonesian Recipes for the Modern Kitchen” launches Sept 10! @weldonowen

Washington D.C. Katılım Mayıs 2014
796 Takip Edilen898 Takipçiler
Pat Tanumihardja
Pat Tanumihardja@PicklesandTea·
“Mortar and Pestle” is available online and at your local bookstore! For a signed bookplate, fill this out: forms.gle/aPg1XaUteiUdYE… 𝗜𝗳 𝘆𝗼𝘂 𝗹𝗶𝘃𝗲 𝗶𝗻 𝘁𝗵𝗲 #𝗗𝗠𝗩, 𝗜’𝗹𝗹 𝗯𝗲 𝗮𝘁 𝗢𝗻𝗲 𝗠𝗼𝗿𝗲 𝗣𝗮𝗴𝗲 𝗕𝗼𝗼𝗸𝘀 𝗶𝗻 𝗔𝗿𝗹𝗶𝗻𝗴𝘁𝗼𝗻 𝘁𝗼𝗻𝗶𝗴𝗵𝘁 𝗮𝘁 𝟳𝗽𝗺!
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Pat Tanumihardja
Pat Tanumihardja@PicklesandTea·
“Mortar and Pestle” goes on sale tomorrow! To kick-off the celebrations, I’m giving away 3 copies of my book, plus a harder-to-find ingredient used in the book. Enter the giveaway using the instructions here: instagram.com/p/C_tghjDsfy_/
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Pat Tanumihardja
Pat Tanumihardja@PicklesandTea·
"Mortar and Pestle" launches in just 3 days--that means you only have 3 days to preorder using the link in my Instagram bio: instagram.com/pickles.and.te… When you preorder, you'll help "Mortar and Pestle" gain visibility and boost sales. Thank you for your support!
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Pat Tanumihardja
Pat Tanumihardja@PicklesandTea·
Lemongrass is found in many SE Asian cuisines. Its aroma and flavor are indispensable in Indonesian soups and stews. Read about how to prepare lemongrass on my instagram page: instagram.com/p/C_jOR_MMk18/ Remember to pre-order "Mortar and Pestle" using the link in my bio!
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Pat Tanumihardja
Pat Tanumihardja@PicklesandTea·
There’s a reason why our cookbook is called “Mortar and Pestle.” The mortar and pestle is the OG equipment used to make Indonesian spice pastes. See my collection of mortars and pestles and some other nifty pieces for grinding spices!
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Pat Tanumihardja
Pat Tanumihardja@PicklesandTea·
𝑺𝒂𝒎𝒃𝒂𝒍 𝗦𝘁𝗲𝗽-𝗯𝘆-𝗦𝘁𝗲𝗽 Making sambal isn’t difficult, but it does take some practice. To learn how, see my easy recipe on my instagram page: instagram.com/p/C_ZDEjDOG8J/…
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Pat Tanumihardja
Pat Tanumihardja@PicklesandTea·
Friends! You don't have to wait to get your hands on my new cookbook -- "Mortar and Pestle" is available now for pre-order! All you have to do is click the link in my Instagram bio: instagram.com/pickles.and.te…
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Pat Tanumihardja
Pat Tanumihardja@PicklesandTea·
My mum, Julia, often made nasi goreng -- Indonesian fried rice. My version produces the perfect amount of crisping, achieving the “burnt” flavor so elusive in home kitchens. I hope you will try making my Sheet Pan Nasi Goreng and if you do, share and tag #mortarandpestlebook
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Pat Tanumihardja
Pat Tanumihardja@PicklesandTea·
I'm so grateful to William Wongso, Indonesia’s chief culinary ambassador, for his kind words and recognition of "Mortar and Pestle!" Oom Will has been a mentor to me and supported me in my culinary journey to discover the food of my homeland. Thank you Oom Will for your support!
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Pat Tanumihardja
Pat Tanumihardja@PicklesandTea·
I’m so excited to meet you and share my cookbook with you! I’ll be adding to my launch events schedule over the next month or so. If you don’t see your city on there, who knows? I just might make an appearance 😊.
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Pat Tanumihardja
Pat Tanumihardja@PicklesandTea·
A huge thank you to some of my amazing food friends and mentors for their kind words and recognition for “Mortar & Pestle!” I'm so grateful to them, especially Andrea Nguyen, James Beard Award-winning author of The Pho Cookbook and Ever-Green Vietnamese.
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Andrea Nguyen
Andrea Nguyen@aqnguyen·
🌶️ Some spicy news to share. I’m one of many people who’ve bugged @chezpim to write a Thai cookbook but I didn’t think she’d ask me to work on it with her! But here we are — two friends cooking up a cookbook. Thrilled that @TenSpeedPress quickly jumped on board. #cookingthai
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