English
Carmen C. Piras
1.5K posts
Carmen C. Piras
@PirasCc
Material Scientist interested in #hydrogels & #3Dprinting - views my own. Linkedin: Carmen Cristina Piras
Katılım Mayıs 2013
785 Takip Edilen977 Takipçiler
Una piccola vittoria: ieri ho parlato italiano una ora senza preparazione e senza avere parlato italiano questo anno. Spero che la lingua abbia infiltrato la mia mente grazie permanentemente al fatto che io abbia raggiunto un livello sufficiente e non la dimenticherò
Patrick Creighton@laidbacklang
The great thing about learning a language PROPERLY By that I mean downloading it into your long-term memory Is that you can go MONTHS or even YEARS without hearing it and you’ll still remember it (Not recommended, of course) But it’s good it know it doesn’t just fly away
Italiano
@professor_dave Wow!! So nice to hear this!!!! Congratulations to Lamisse!!! 😊😊
English
Delighted to announce that Lamisse El-Qarra passed her PhD viva today. She has been working on drug formulation in supramolecular hydrogels, gaining an understanding of how to load, release, shape and pattern our gels with a variety of active pharmaceutical ingredients.
English
@englishwithmeee All that was missing was the chicken! @PirasCc
English
Dear Italians,
Da noi (Inghilterra) a scuola ci facevano mangiare questo…. They gave us this for lunch.
Il re della pasta, Pasta King.
Con la pasta scotta, tutta l’acqua che scorreva in fondo… overcooked and watery.
40% pasta
50% water
7% sauce
3% cheese
I still ate it🤷🏼♀️
Italiano
@AnaisPittoBarry I have no words...I am so sorry for your loss Anaïs! Sending you lots of love 😘😘
English
Nicolas, you've been my rock for almost 20 years, and I will now need to learn to live without you. Rest in peace
English
Carmen C. Piras retweetledi
Our latest research paper is a collaboration with scientists in Finland led by @MaijaNissinen. The team formulated peptide hydrogels with graphene oxide and explored the antibacterial properties of the resulting gel composites.
pubs.acs.org/doi/10.1021/ac…
English
Great work, very interesting since the beginning! I am very happy to see it published!! :-)
David K Smith@professor_dave
'Using gels to tame highly reactive chemicals.' An explainer on our new research paper: york.ac.uk/chemistry/news… You can find the original paper here: nature.com/articles/s4155…
English
Well done Matteo!!!! 🥳🥳🥳
Matteo Albino@matteolalbino
We did a thing! My first first author paper is now out in @ACSSustainable! Really proud of this work. Thanks so much to all the co-authors and especially to @professor_dave and @Ian_Fairlamb for the support throughout this work. @ChemistryatYork
English
Carmen C. Piras retweetledi
We did a thing! My first first author paper is now out in @ACSSustainable! Really proud of this work. Thanks so much to all the co-authors and especially to @professor_dave and @Ian_Fairlamb for the support throughout this work. @ChemistryatYork
David K Smith@professor_dave
Our latest paper reports robust & sustainable gel beads, understands their ability to remediate palladium from waste, and applies the Pd-loaded beads to catalyse Suzuki reactions. The beads can be supplied in 'kit' form - easy to dose, simple to re-use. pubs.acs.org/doi/10.1021/ac…
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@professor_dave @kizzythechemist I will be horrified for life 🙈🙈🙈
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@kizzythechemist And Heinz Spaghetti & Sausages on toast, much to the utter horror of @PirasCc
English
Never let it be said that I only feed the 9yo 'fancy' food. This is one of his top favourites!
#BritishFood #ComfortFood
English
Tweetim yılımıncı 2️⃣0️⃣ Türkçede @PirasCc inci yazıyorum çünkü o bana çok yardım eder ve çok ilginç biomateryallar yapıyor. O geleneksel italya yemek pişiyor - makarna ve tavuk eti! O pizza ananasla yemek istiyor ;)
Carmen C. Piras@PirasCc
Yes, I was very sceptical.....'I would never eat pasta with chicken'....Yes, I said it (many times!)...But I accepted the challenge with "Leftover Chicken Alfredo" #tw-eat #tweat
Türkçe
Carmen C. Piras retweetledi
Come and join the Amabilino Research Team @icmabCSIC in lovely Catalonia as a postdoc working on the organic synthesis of materials for solar cells!
Contracts start 1 January 2023. Please contact me by email for further details. Retweets greatly appreciated 🙏
English
@Anna_KPatterson And the ratings are quite low...I am pretty sure the Italians gave one star without even trying the dish
English
@Anna_KPatterson Is this a conspiracy? 😳...even worse than Hawaii pizza 😱😱😱
English
@TimothyELDougl1 This will never happen Tim 😅😅😅😂😂😂😂....not with the Italians abroad....in Italy the chances are even lower 😆😆
English
@PirasCc May Pizza Con Ananas (deep pan crust, of course ;) ) become the new national dish, which Italians divide amongst themselves while eating! And pasta con pollo the national antipasto
English
@Anna_KPatterson this was in the Brussels Times...I am worried 😟 brusselstimes.com/column/297223/…
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Carmen C. Piras retweetledi
This was the first time we'd used gellan gum in our hybrid gels. We were delighted that by blending it with our gelator, we could create stem cell compatible beads combining the stiffness of gellan gum with the shear stability & function of our own system.
pubs.rsc.org/en/content/art…
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@Anna_KPatterson @professor_dave Luckily you already finished the phd 😜
English
The New York Times publishing a recipe for a Full English that's baked in the oven then served with cold baked beans and without bacon is like us Brits suggesting hamburgers should be boiled then served with cucumber slices and without a bun.
Willard Foxton Todd@WillardFoxton
That’s it, the New York Times has published the most offensive thing to British people it ever has. I’m cancelling my subscription.
English