Planet of the Plants

Your June edition of The Vegan Kingdom has landed 🙌🏻 with seven awesome new recipes from @TwelveEatery @SuperDoux @HendersonsofEdi @wildthingcdf @LittleGreenNCL @WildFoodCafe and Fairypan. Link in my bio 👆🏻 to download. Suggested donation of £4 to @HospAction 🙏🏻

The final recipe from the July edition of The Vegan Kingdom: Mushroom neatball sub 🥖❤️ by @wearevegivores 🙌🏻 . Have you got your hands on the latest edition of the recipe eBook yet? If not, it’s not too late! Visit… instagram.com/p/CDHak9Qpz6C/…

I rarely ever order salad when I’m eating out but I have to say, unitydiner chikken Caesar salad is incredible. So much flavour, packed full of goodness and I was full to the brim afterwards. 10/10 🙌🏻❤️ @ Unity Diner instagram.com/p/CDE4qRRJC3c/…

Slow cooked sticky bbq ribs 🙌🏻👌🤤 Wow! This is such an epic recipe from Peterborough first all vegan restaurant, @ResistVegan . Ever wanted to make your own plant based meat, this is the recipe for you guys. Check… instagram.com/p/CC35YN6JTCs/…

What a weekend it’s been for brunching 🥞🥂🌯☕️ Hot out of the latest edition of my recipe eBook, bringing together recipes from plant based restaurants and cafés around the UK is @BeTheChangeFood Breakfast Burrito.… instagram.com/p/CC0Wu3_pb0-/…

Saturday brunching calls for fatrabbitfood Raspberry berry pancakes. Heaven on a plate 🥞🍓🍫🍦 . Get the recipe in the latest edition of my recipe ebook. FREE download with a recommended £4 donation to hospitalityaction… instagram.com/p/CCx1LGHp6P5/…

When you combine your two favourite ingredients - 🥑 + 🍫 and end up with the ultimate in dessert heaven. Thanks monoglasgow for sharing your recipe for Avocado chocolate cheesecake with me for this month’s edition of… instagram.com/p/CCtzXQWpQny/…

Grey summer days call for @CafeAtma nourishing recipe for Kitchari. Get the recipe in the latest edition of my recipe ebook The Vegan Kingdom. Link in my bio 👆🏻Free to download with a suggested donation of £4 to the… instagram.com/p/CCq_TO4JBPB/…

Good morning campers! It's the 14th of the month which means the latest edition of The Vegan Kingdom has just landed. Expect six delicious plant based recipes from restaurants and cafés around the UK. Download your copy now at planetoftheplants.co.uk 🙌🏻

When in Falmouth, @HLFalmouth vegan tofish and chips are a must 🙌🏻 @ Falmouth, Cornwall instagram.com/p/CCbtaYEJHT8/…

Spice up your life with my super simple mango chutney recipe 🥭🌶👇🏻 . Ingredients: 2 tbsp olive oil 2 shallots, diced 1 serrano pepper, deseeded and minced 1⁄2 red pepper, diced 2 tbsp ginger, minced 2 ripe… instagram.com/p/CB_CaT6JC2D/…

The best thing about lockdown life is that everyday is a brunch day 🥑🥯🥞🧇☕️ I’m whipping up @twelveeatery Organic Full English today. Creamy tofu scramble, vine tomatoes bursting with flavour and buttery (vegan obvs)… instagram.com/p/CBxgSAwpk6g/…

This is such an epic recipe and my favourite from the June edition of my recipe eBook. Introducing vegan haggis from Edinburgh institution, @hendersonsofedi Served on a bed of clapshot with cavalo nero and a heap of… instagram.com/p/CBtOuN2JDzg/…

Saturday night is officially curry night thanks to littlegreennewcastle 🙌🏻🔥 The latest recipe from the June edition of The Vegan Kingdom is a fragrant, creamy Masala served alongside a garlic naan and wild rice… instagram.com/p/CBqq1DMpS4Y/…

Perfect time of day for a Peanut butter fudgy brownie and a cuppa 🍫 ☕️ Thanks to @FairyPan_ for sharing their totally yum recipe in the latest edition of my recipe eBook. . If you fancy giving them a whirl (and I… instagram.com/p/CBnOvUdJtsH/…

Smoked salmon and cream cheese bagels for luncheon. Only kidding... it’s superdoux_brighton Carrot Lox with vegan cream cheese and rocket on wholemeal bagel 👌 . If you haven’t tried your hand at making vegan ‘smoked… instagram.com/p/CBkzuT8psQt/…

Squash and spinach dhal with wild garlic and chilli sauce, recipe kindly contributed by @wildthingcdf . The recipe is all yours when you download this month’s edition of The Vegan Kingdom. Link in my Bio 👆🏻 . If you… instagram.com/p/CBgej83p2-N/…

The most fantastic light, fresh and flavourful summer dish from wildfoodcafe - Courgetti and cucumber noodles with creamy cauliflower sauce ❤️🌸 . I’ll be enjoying this outside in the sunshine for dinner this evening.… instagram.com/p/CBdm2flJsPO/…

Is it wrong for your first meal of the day to be cookies? 🍪

Slightly obsessed with @this.uk THIS Isn't Bacon. I could probably eat it for every meal of the day. Tucking into it here wedged between slices of thick cut sourdough, cos lettuce and chickpea tuna mayo. Lunch of dreams ♥️