Victoria Moore

@joefattorini @michelrouxjr Had exactly the same thought.

@michelrouxjr If I had to guess I'd say you've been invited to dinner at Berry Bros & Rudd (typeface, coloured stickers etc)

Now this should be fun 👌🏻

@gilescoren @LozzaFox I've been hearing for a while from certain retailers that sales of US wines are down in the UK because people are switching their buying habits for political reasons.

@LozzaFox But I got 40,000 likes, more than I’ve ever had, record digital reads in the paper and pissed off a million MAGAs in a country that does not see The Times and with whom I agree on nothing. It was the best journalism day I’ve had in a decade. Where are you saying I went wrong?

Giles trod on a land mine today. Revealing how far public opinion has shifted from where newspaper columnists think it rests.

A smarter, funnier listen for the journey home for Christmas. It’s the Get Yourself a Glass Christmas Special. Andrew Neather and I on the things that really matter, such as good things to drink with Stilton and can AI write tasting notes? podcasts.apple.com/gb/podcast/get…

I regret to inform you, but marmalade consumption continues to plummet in the UK. Back in 1974 each adult, each week, ate on average 27g. It was a mere 4g in 2024 (down from 6g in 2023). Honey, by contrast, has gone from 5g in 1974 to 9g last year.

@hwallop @timesculture What a great question. They sound like good candidates. Gotta be old-school to clock up so many weeks. Stephen Hawking? John Le Carré?

Sunday Times @timesculture says Jamie Oliver is one of only 15 authors to have been in bestseller charts for 500 weeks. But who are they? JK Rowling? Delia Smith? EL James? Dan Brown?

@guyawoodward @boozecolumnist Yep, as legacy media we cover those trends RELENTLESSLY...especially the chilled red one which we have on the shortest possible loop and the max mentions within pieces not specifically about temperature/chilled reds.

Really interesting read on what type of wines are most popular in New York wine bars. Via @boozecolumnist everydaydrinking.com/p/the-everyday…

@Wenvoewriter I’d love to recommend more from Lidl but they don’t make it very easy - last time I spent half a day tasting their wines, of the seven I wanted to recommend they said that five they wouldn’t be selling after all….

@PlanetVictoria I sit corrected. Best wishes.

@PlanetVictoria love the Torygraph and enjoy your weekend page but please remember that many of your readers like me buy wines at Lidl and Aldi too.

If you're a Telegraph subscriber, come on over here and tell us all what's going in your glass tonight: #comment" target="_blank" rel="nofollow noopener">telegraph.co.uk/food-and-drink…

@kempettes I’ll check again on Monday. It was due in right now, perhaps there is a small delay. I’m sorry about your wasted journey.

@PlanetVictoria Love assyritiko and have been into Aldi twice, not in store, not online?

I'm online at the Telegraph fielding questions on Greek wine. So far, the readers are mostly not keen - "Fine if you’ve got a scraper and a door that needs stripping," Come on over and beg to differ (if you do) #comment" target="_blank" rel="nofollow noopener">telegraph.co.uk/food-and-drink…

@ochkenny I've circled the word viognier in my notes and written "very" next to it. Even though there's only 5% of it. You used to be able to find nearest stores with stock online but that function doesn't seem to be there for the assyrtiko

@PlanetVictoria The Coop version of Assytrko is lovely with a little viognier but hard to find

@PGPowell Impossible to pick just one. If I tasted all the new vintages I'm sure it would be a xinomavro but I wrote about affordable whites for the paper and can say the Kintonis Malagousia is lovely.

@PlanetVictoria Favourite Greek wine from The Wine Society?

Santorini assyrtiko used to be carafe wine. Now it's one of the most expensive grapes in the world (for a generic PDO). I'll be online from 5.30pm fielding questions about affordable Greek wines. If you have one, pop it there now and I'll answer it later. #comment" target="_blank" rel="nofollow noopener">telegraph.co.uk/food-and-drink…

@sjw8169 @GavinQuinney @ChateauBauduc Stick some Crémant in your order too, it’s looking lovely

@GavinQuinney @PlanetVictoria @ChateauBauduc Best I get some ordered then!!!

A lovely note from @PlanetVictoria for our @ChateauBauduc Sauvignon Blanc 2024, and headline photo in the Easter weekend Telegraph. ‘Definitely a buy.’ Toot toot! telegraph.co.uk/gift/d7bdba83c…

@Masterofwhine Ah. The Times piece ended, "before anyone buys up farmland around Hull...they should consider that by the end of the next century much of the low-lying region could be underwater because of rising sea levels due to climate change." Which has been my response to much CC excitement

@PlanetVictoria The Drinks Business!

Non.

The most brilliant, extraordinary story of Joy Milne, who can smell Parkinson’s disease and whose work is about to change the medical world - gripping detail in this interview by ace @PlanetVictoria @Telegraph telegraph.co.uk/health-fitness…

@TheWineSociety I politely decline the offer.

A world renowned winemaker offers you an unlimited supply of one wine for your collection, but you can never drink anything else again. What’s your pick? 🍷🔐

A playground for music lovers, the listening bar is a versatile space that celebrates high-quality audio while supplying a curated list of wine and spirits. @PlanetVictoria considers the concept and questions whether drink can enhance the aural pleasure cluboenologique.com/story/listenin…