Platform One

#PlatformOne is excited to welcome all our #Vegasfriends to hang out with us next spring. What's your current favorite spot to meet friends in Vegas?

Raise a hand... or a #taco, if you're celebrating #CincoDeMayo today. 🌮 We can't wait to bring you authentic #Mexicancuisine in our food hall next #spring.

On the road... next stop: Platform One. 🚗 @UnCommonsLV has officially #brokenground and we are one step closer to opening our #foodhall with dozens of restaurants and endless food options. #OnOurWay #BeThereSoon!

We wish you were beer. 🍺 No seriously... we can't wait to serve you a cold one at #PlatformOne, but until then, grab a pint, glass or bottle and #cheers with us to #NationalBeerDay.

#NationalMeatballDay calls for one of our all-time favorites. #PlatformOne will be home to Freddie G's, a concept by @batchhospitality that will deliver authentic Italian cuisine such as this #meatballsub. We can't wait for you to try!

Why travel the #world to taste different flavors and dishes when you can enjoy everything in one #foodhall? When #PlatformOne opens in 2022, it will showcase over 20 culinary experiences in one place. What type of #cuisine are you most excited for? 👇

Start the year with #fresh and #vibrant flavors like this roasted tomato soup that will soon be available to you from our food hall at #DesertBloom.

This #champagne has your name all over it... literally. 🥂 How are you celebrating #NewYearsEve? 👇

Bored of the same old #charcuterie? Never with @curedandwhey! Kick the #holidays into full gear with this #festive spread with chocolate oranges, cookie bark, fruit and more.

Relationship status: #stuffed. Happy #Thanksgiving everyone! Hope you have your stretchy pants on.

We're #welcoming the #fall season with open arms and this festive cocktail in our hand. Made with 1 oz. mezcal, 1 oz. Campari and 1 oz. sweet red vermouth, this drink will be the #pregame for the holiday season. #Cheers!

Organic farming isn’t new to Vegas - the incomparable Claudia Andracki’s been at it for almost two decades. She’s one of the many talented chefs who will be a part of Platform One. Read more about Claudia and her farm at desertbloom.com.

#Halloween is just around the corner, which means it’s time to trick-or-sip on our Boo'd Up cocktail that's sure to make for a #bewitching time. This potion is make with 1 oz. mezcal, 1 oz. campari and 1 oz. sweet red vermouth. Cheers!

It's 5 o'clock on a Friday and we're giving you a sign as to what your night should be filled with... cocktails! This classic sign showed train hoppers where to find a drink. Where are some of your favorite spots to grab drinks around town?

Hey, @LaborDay it's about damn time we're seeing you again! How are you spending #LaborDayWeekend?

Hey, @LaborDay it's about damn time we're seeing you again! How are you spending #LaborDayWeekend?

The light at the end of the tunnel is knowing that Platform One will be opening Spring 2022 at @UnCommonsLV.

Problem: It’s f**king hot. Solution: This watermelon margarita by Ryan Bruce of Batch Hospitality, made with 1.5 oz tequila, 1 oz fresh watermelon juice, 1 oz fresh lime juice and 1 oz agave nectar. Cheers and you're welcome.

Did our oyster post make your mouth water? Geno Bernardo, a 20-year veteran of the Vegas culinary scene, will be serving fresh seafood and shellfish inspired by Italian raw bars at Bar Crudo.

Are you looking for a sign? This one signaled to train hoppers that a good meal was nearby. For Platform One, it means we think a raw bar is always a good idea. Check back soon to find out which top Vegas chef will be bringing his to Platform One.