Lincolnshire Poacher

@nikradford1 Pleasure!! Just pleased it arrived!!

Thank you @Poachercheese Tim for your excellent #CustomerExperience #CustomerService you got your #Lincolnshire #cheese to Birmingham against the odds!!!! They loved your note too. Thank you for pulling out the stops. I'm now allowed to visit for #cheesewine night! 🤣👍

@CorriganMayfair Love supplying you Richard your unwavering support for all these years is hugely appreciated. The fact that you use our hand made butter so liberally and enthusiastically is testament to everything you do ♥️

Butter is at the beating heart of Corrigan’s. We baste, sauté, spread, slather and fry in it. Lincolnshire Poacher butter from @poachercheese has always been our go-to since opening our doors, nearly fifteen years ago.

@StuartsStu @JoeBangles11 Wise words Stuart!

@JoeBangles11 Have you ever tried Lincolnshire Poacher ? If Carlsberg did cheeses . Probably the best cheese ever imo @Poachercheese

Cheddar cheese is one of the most popular cheeses in the world, but what is the difference between their aged varieties? Mild Cheddar - around 2-3 months of age, mild cheddar is buttery, smooth and ideal for sauces where you don't want the cheese to overpower the dish. Medium Cheddar - around 5 to 6 months in age and a little more depth of flavour making medium cheddar is ideal for grilled sandwiches and mac & cheese sauce. Mature Cheddar - usually aged for 6-12 months, we get onto the depth of flavour where cheddar starts to show its true potential. Great for punchy sauces or grating onto dishes that need a bit of sharpness. Extra Mature/Vintage - around 15 months + (up to 10 years!), for me, this is the king of cheeses. Vintage cheddar holds its own on the most adventurous of cheeseboards, often with that pleasing crystal crunch. You will find vintage cheddars are very crumbly, piquant and often complex with savoury notes. This is as versatile as any cheese in the world. Grated on pasta, toasted sandwiches, on a cheeseboard, savoury tarts, the world is your oyster. One of the most important things to remember when choosing your cheddar, is quality over quantity. There are many mass produced cheddar cheeses out there but a good aged artisan cheddar has a more complex and added depth of flavour that means you don't have to use as much to add that something extra to a dish. When you’ve gone to the trouble and expense of buying fine cheese, it is a shame not to eat it at its glorious best. As a rule of thumb, we recommend taking your cheese out of the fridge for at least an hour before serving. This does, however, vary upon the type of cheese you have. Ripe and runny bries for example would appreciate a longer warm-up: even as long as two hours, whilst harder cheddars benefit from an hour out of the fridge. The exception to this rule is fresh cheeses where 30 minutes should be sufficient. Mozzarella, ricotta and young goats cheese, for example, fall into this category.

Just posted a photo @ Ulceby, East Lindsey instagram.com/p/CoZeJgiI-VV/…

Privileged to have 120 cheesemakers descending on our farm today for a weekend cheese and fun #lovecheese @ Ulceby, East Lindsey instagram.com/p/CfyFLtzo010/…

@SkyCricket Pleasure

Sound on 🔊🔛 Athers says thanks for the Lincolnshire Poacher cheese, Tim! 🤣🧀

@louthcc @SkyCricket @Athersmike @nassercricket Very proud to sponsor such a great club with such a rich history

Great to hear our club sponsors @Poachercheese get another mention on @SkyCricket commentary. Enjoy the cheese @Athersmike @nassercricket-it’s good stuff. Us Lincs lads & lasses have been eating this for years which has enabled our Club to reach our 200 yr anniversary this summer

@QPark_UK can you fit VW Krafter vans in your Chinatown car park?

@benjiperson @marmite @YorkshireTea Love it 😍😍

As if it couldn't get better... @marmite @Poachercheese joined by @YorkshireTea

Just posted a photo @ Ulceby, East Lindsey instagram.com/p/CPGYD0zHGEw/…

@einsteinagogo Pleasure.

@Poachercheese Many Thanks Tim for the Excellent delivery we’ve just received We will enjoy the cheese and plumb bread!

@TheLadybirdFarm @Farmer_Tom_UK Our pleasure, delighted you enjoyed it so much

IMO, of all the spirits, whisky pairs best with cheese, so how about a whisky sour 🥃 🍊 🍒 and some of our chilli jam 🌶 Thanks @Poachercheese for organising @Farmer_Tom_UK for guiding us through, to everyone for your company 🥰 It’s been a blast 🧀 🐭 #CheeseADayChallenge

Third and final box #CheeseADayChallenge 🧀🤩 @Poachercheese @Farmer_Tom_UK @februdairy

@golfnshoot @Farmer_Tom_UK Pleasure 🙏

@Farmer_Tom_UK @Poachercheese Thanks for your time and effort. Great times tasting cheese. Just ordered a load from Lincolnshire poacher. Well done all👏👏👏👏

Thanks for the #CheeseADayChallenge @Poachercheese, and thanks to all our wonderful guest tasters. Full day 28 tasting and thanks here: youtu.be/FHpaIjItKjY

@sir_jonathan @Farmer_Tom_UK Delighted you have enjoyed it so much. 🙏

Our 28th and last day of February Cheese Challenge, 30 cheeses tasted and enjoyed. All from the UK and Ire and without doubt the best cheeses I have ever eaten. Thanks to @Poachercheese for sorting it all out and for today's fab 3 year aged cheese @Farmer_Tom_UK lunch tomorrow?

@PSteynberg 👍🏻👍🏻👍🏻👍🏻

#CheeseADayChallenge day 28, the last day. 🥲 Today was a @Poachercheese Lincolnshire Poacher aged for 3 years. It was great and is a solid 9. Had some with my homemade pickled onions and it tasted even better....

@Bovidiva @Farmer_Tom_UK Absolute pleasure, thank you for taking part!

Last day of the #CheeseADayChallenge means brunch - totally lush ⁦Lincolnshire Poacher #cheese⁩ on a homemade Staffordshire oatcake. What a wonderful #Februdairy it’s been - thank you so much ⁦@Farmer_Tom_UK⁩ and ⁦@Poachercheese⁩!

@GJDeane Pleasure

Whoop! My final box for #CheeseADayChallenge has arrived 🙂🙂. Thanks @Poachercheese!

@zbnet Sold out I’m afraid but we have got some lovely 3 year old double barrel at the moment....

@Poachercheese you were selling Knuckleduster on your website in #lockdown1 - is it still available mailorder? How would I order some?

A huge thank you to everyone who took up our butter offer from yesterday, we have now sold out for next week. We are very grateful for such loyal and rapid support! 🙏🙏 Watch this space for returning offers. instagram.com/p/CLMMfQnnVxY/…