Portuguese Chef

Suckling Pig. #portuguesecuisine #leitao #sucklingpig

Broadbent Vinho Verde Rosé NV Minho, Portugal 🇵🇹 Grapes Varieties: Borraçal, Espadeiro, Amaral, Vinhão Vibrant strawberry color with aromas and flavors of fresh strawberry, pomegranate and orange zest, which are corralled by a pleasantly light spritz

Tsiakkas Vamvakada 2020 Lemesos, Cyprus. Beautiful crimson color and a refined nose; dark plums, tobacco and cedarwood. Good acidity and tannins balanced. Long black tea finish. #vinhoterapia #mywineexperiences #winepassion #wine #Cyprus #cypruswine #winelover

Série Impar Sercialinho White 2019 Bairrada, Portugal 🇵🇹 Grape Varieties:Sercialinho Golden yellow color, floral, peach and citrus aromas/flavors, mineral, with notes of smoke, salinity and fruits compote. Dry, creamy and fresh, with a juicy lingering finish. #Sercialinho

The best Pastéis de Nata in the USA. 👉Capers Too in Danbury, CT 👈 #pasteisdenatas #caperstoo #portuguesecustards #pastry

Grilled Salmon Kebabs! #kebabs #salmonkebabs #salmon #chefdeboradividino #ctdelicious #ctfoodie #ctfoodlovers

Casa Ferreirinha Planalto Reserve White 2020 Douro Portugal 🇵🇹 Grape Varieties:
Viosinho,Malvasia Fina,Códega do Larinho and Gouveio Vibrant, but well integrated acidity, notes of citrus and floral with a long and balanced finish.

Mussels with Tomatoes + Bacon + Garlic + White Wine + Basil. Voilà #mussels #ctchef #ctdelicious #chefdeboradividino #sharethechef #sharethechefct #ctbites #ctfoodie #ctfoodlovers #ctfoodie

Filet Mignon Parmigiana. Delicious

Italo Pietrantonj 2020 Montepulciano d'Abruzzo Italy 🇮🇹 Ruby red. Floral and lots of red and black bush berry fruit. Hints of leather Light and smooth on the palate. Sweet spicy flavor, hints of vanilla and tobacco and chocolate finish. Wine from the oldest winery in Abruzzo.