PREDICT-CARE_ERC

The #ERCStG @PredictCare_ERC has just begun! 🎉🎉 5 years of challenging research to unravel the role of plant polyphenols in cardiometabolic health at individual level!! 2021-2025 #EUFunded 🇪🇺 @ERC_Research @unipr @PMenaParreno

Step by step towards personalised nutrition 🍅🥗

Our research fellow, @sharon_zaffuto, presented the preliminary results of the PRE-CARE-DIET study on the effect of personalized (poly)phenol-rich diets on cardiometabolic health at @SINU_Italia 2025 Congress. The study is part of the @PredictCare_ERC funded by @ERC_Research.

Wonderful 👇👇

@NegroCristiano Well done! Starting new adventures! @ERC_Research @PredictCare_ERC

How much is the intake of dietary plant bioactives? 🍅 At the @FBHConference, our PhD student @costimichelini presented a phytochemical food composition database to assess the dietary intake of plant bioactives, showing some results from the OPCT cohort.

@HNUnipr @FBHConference @costimichelini Oh yes! 2.5 y of work start to yield! Well done @costimichelini! @ERC_Research @PredictCare_ERC

Sei a Parma e dintorni? Hai tra 40 e 80 anni? Approfitta di questa opportunità unica per migliorare il tuo stato di salute con un percorso nutrizionale personalizzato. unipr.it/notizie/alimen… @unipr @phisquarelab @alicerosi @ERCinItaly @PredictCare_ERC @OnFoods_fndn

Is it the HNU Christmas dinner or a wedding? 🎉 The group keeps growing, and the number of gifts is almost endless! 🎁 Wishing you all a Merry Christmas from the bottom of our hearts! ✨

And the best oral communication award goes to.... @JFRAlvarenga for his contribution to the individual variation in flavanol metabolism. @PredictCare_ERC 3rd Internacional Congress on Bioactive Compounds (ICBC 2024) in Unicamp, 🇧🇷 👏👏👏🎉🎉

Congrats to the whole Human Nutrition Unit of the University of Parma! @HNUnipr @unipr @OnFoods_fndn unipr.it/notizie/i-doce…

🚀 We had the pleasure to meet the Rector of the @unipr and Professor Daniele Del Rio, President of the OnFoods Foundation, to discuss their upcoming participation in the Italian Creativity Festival in Boston, set for November 14-22, 2024. 🌎 [See the video: youtube.com/watch?v=S_O4ox…] The University of Parma and OnFoods Foundation will showcase their commitment to research and innovation, aiming to make an impact on a global scale. This unique event will spotlight their efforts in food sustainability, climate action, and energy solutions. Prof. Daniele Del Rio will speak on November 20 in a panel on science, technology, and business, highlighting critical topics in sustainability. “The festival underlines the significant role of both institutions, not only in Italy but globally," says Rector Paolo Martelli. "Together, we will demonstrate how our faculty and researchers are creatively addressing the complex challenges of agri-food systems." Looking forward to seeing Italian innovation take center stage in Boston! 🇮🇹

And then @ConteTreccani explaining masterly the GWAS results of the Oral Polyphenol Challenge Test 🧬 @PMenaParreno @ERC_Research @PredictCare_ERC @CristianaMignog 3/3

What an intense day for our Unit! @PMenaParreno started chairing the plenary session of @ICPH2024 and then presented our activities in precision nutrition and polyphenols @ERC_Research @PredictCare_ERC @CristianaMignog @NicolaBragazzi @JFRAlvarenga @NegroCristiano 1/3

Wonderful moment at @ICPH2024, a Parma-based stage,@Leti_Bresciani chairing the session and #SaraDobani presenting untargeted metabolomics related to the Oral (Poly)phenol Challenge Test @PredictCare_ERC @ERC_Research @PMenaParreno @CristianaMignog @JFRAlvarenga

And now it's the time for @PMenaParreno! More @unipr @HNUnipr science! @NicolaBragazzi @PredictCare_ERC @ERC_Research @OnFoods_fndn

This is the final week to save on registration for ICPH 2024! Rates increase after this Friday, 9/13. Your colleagues will be there... will you? This is an event you won't want to miss! View the full program and register today at icph.info/#

This work, with @NicolaBragazzi, @PMenaParreno (both at @HNUnipr) and @emeranamayer, is different and an interesting read for a wider audience! It's about the evolutionary impact of dietary shifts on human development. Free here: doi.org/10.1016/j.advn…

I am so proud of this team and so grateful and honored to have met @PMenaParreno and @Leti_Bresciani! Two awesome and inspiring scientists and two truly wonderful persons. Thank you all for making the Uni of Parma (@unipr) a world leading institution for nutrition research! ❤️

What an incredible retreat for a part of the Human Nutrition Unit! 🥰 An inspiring talk by @phisquarelab, hours discussing research progresses🥳 doing team building💪, eating Japanese food 🍜🥟🍣 and planning the rest of the year🧑🏻‍🔬 what a team! 🎉 @PMenaParreno @Leti_Bresciani 👇