Primavera Ristorante

Spaghetti alla carbonara is the food equivalent of a giant hug.

Call us Old Fashioned, but we love starting the weekend off strong. 😉

We’re grateful for our ocean’s bounty – especially when it’s cooked to perfection and served with risotto.

You’re in for a treat with our torta al formaggio.

Our menu is full of endless pasta-bilities, like pennette meditteraneo: pennette pasta with baby artichoke hearts, sun-dried tomatoes, shrimp and fresh herbs in garlic and wine sauce.

Salads certainly don’t have to look this good to taste good, but it sure helps!

Fresh off the grill! Shrimp, avocado and artichoke hearts served with lemon herb vinaigrette and toasted crostini. Mangia!

“Everything you see I owe to spaghetti.” – Sophia Loren

Are you “bready” for bruschetta? Crostinis topped with tear drop tomatoes, basil, garlic, Bufala mozzarella and extra virgin olive oil.

Currently mastering the art of ‘the twirl.’

One deliziosa antipasti coming right up!

We know what you’re thinking, “a margarita at an Italian restaurant?” But hey – for #NationalMargaritaDay, we had to!

Dessert is the sweetest when shared with good company.

There’s always something to celebrate at Primavera. Share your special moments in our intimate, private Tuscany Room.

The perfect #ValentinesDay date. 💗

A whole day dedicated to celebrating tortellini? Sign us up! #NationalTortelliniDay

Fall head over heels for our Valentine’s Day menu featuring capesante scottate: seared scallops with tomato thyme fondue, crispy onion strings and balsamic glaze. Click the #LinkInBio to explore the complete prix fixe menu!

Start your meal off with a light and refreshing insalata. 🥗

🎵 Love Potion #9 🎵 Who’s celebrating San Valentin with our specialty cocktail, made with strawberry vodka, Chambord and pomegranate juice!?

Antipasti so delicious you won’t want to share. 😉