ProeonFoods

Futuring food. Plant protein innovation for people, planet and conscience. #plantbased

COMING UP @ 6:30 PM | The Innovators Club: Meet WEF's Tech Pioneers for 2022. Catch @ShereenBhan talk to @madhkrish, @NitinJkrish, Rohit Garg, Ashish Korde & Abhay Deshpande @wef @VahanInc @SmartCoinIndia @ProeonFoods @gopando @teamRecykal @CNBCYoungTurks #WEF

Absolutely delighted to be a part of @wef #techpioneers22 ! Lets make food good for people, planet and conscience! #futuringfood

We foresee a domino effect on cutting edge innovation as a result of the inputs they receive in this program, and on further business relationships between India and Japan in the future." Read on for more on this news: bit.ly/2NKzw8b

"Proeon is emblematic of that innovation in plant protein ingredients. We hope to see a slew of products using their expertise and ingredients in the market in the coming months, advancing us toward a more sustainable, secure, and just protein supply...

As @varund7 puts it in this Food Ingredients 1st article: bit.ly/2NKzw8b "In leveraging our unique biodiversity, agricultural supply chains, and entrepreneurial dynamism, Indian innovators have the potential to advance the global state of the plant-based foods sector...

Exciting news - @ProeonFoods have been selected by @ScrumVentures for their Food Tech Studio - Bites! Program. Hope to see a slew of exciting new products + a domino effect on plant-based innovation in India guided by this kind of mentorship from iconic Japanese corporations.

🌱Our portfolio startup @ProeonFoods share their views on current scenario and the future outlook of plant-based meat market & cultivated meat situation in India. Find out how the alternative meat industry is taking root & if it can be the next big thing? go.ciie.co/39ApsWx

@CIIEIndia @GoodFoodIndia Thank you @CIIEIndia !

🌱@ProeonFoods & FemtoFarad - startups supported by CIIE.CO, were amongst the few startups that were in spotlight at the Smart Protein Summit by @GoodfoodIndia, that shared the vision of shaping the food of the future in the country. go.ciie.co/2TfzAwl