ProFuse Technology

5-This is why we at ProFuse calls on governments to play a pivotal role by using carbon tax revenue to fund research and development (R&D) efforts, accelerating the transition towards cultivated meat as a viable and sustainable protein source. #CultivatedMeat #CarbonTax

1- Cultivated Meat as the Future of Sustainable Food Production! Denmark's implementation of a carbon tax on livestock farming could represent a harbinger of a broader global shift.

Thrilled to announce @ProfuseBio CEO Guy Michrowski be speaking at #FTC2024 in Warsaw this May! Join his session on "The Future of Alternative Proteins: Embracing Hybrid Solutions" on May 28th at 5:10 PM CEST. Looking forward to seeing you there! lnkd.in/dSUk36qr

ProFuse Technology is proud to announce we were awarded €2.4 million EIC grant by the European Union to accelerate cultivated meat production! #ProFuseTechnology #CultivatedMeat #Innovation #Sustainability #ProteinProduction

#MUSCLE #CULTIVATION #STARTUP #PROFUSE-#TECHNOLOGY #WELCOMES #RENOWNED #TECHNION #PROFESSOR TO ITS #SCIENTIFIC #ADVISORY #BOARD tinyurl.com/yp72w3bs @ProfuseBio

Great review of the ProFuse science team research paper timesofisrael.com/fast-food-isra…

Super excited to share this just out in @Dev_Cell. Congratulations! @EiglerTamar, @GiuliaZarfati and everyone from @Tzahor_Lab and @Avinoam_lab who are not on Twitter - Here is a 🧵 with cool movies explaining what we found. 1/9 sciencedirect.com/science/articl…

This is the 'steak' image 👇 Myoblast cultures have been used for decades in the Biomedical field and now are used in the FoodTech space to produce #cultivatedmeat @Avinoam_lab @EiglerTamar @Dev_Cell @WeizmannScience

1/9 Excited to share our new paper out in @Dev_Cell authors.elsevier.com/sd/article/S15…. This work is the result of a wonderful collaboration between our lab @Tzahore_lab and the @Avinoam_lab. #cultivated_meat #myogenesis #muscle_fusion #Profusebio