Molly
73 posts
You know you're at @COMBOBREAKER when you bring your full cold brew and pourover setup (yes, grinder included) in hopes of snagging some @okizemecoffeeco whole bean while you're there.
Side note, our hotel room now smells of delicious fresh ground coffee. ☕❤️
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Got an order in from @tippsysake today!
We have the Tozai Night Swim futushu (in cans), the Kizakura's Hana Kizakura ginjo, Moonstone's Coconut Lemongrass flavoured nigori (wonderful… instagram.com/p/CD1o3-qjhVe6…
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Today is the first time in a long time that I've had space in my kitchen to move around and make food.
So, tonight we have Greek inspired turkey burgers with tzatziki (from Eating Well),… instagram.com/p/CDr9baTjC1Vc…
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Tonight is marinated tofu, quick pickled carrots and radish, cabbage, sriracha mayo, mint and jalapenos over black rice, with a matcha mint mojito (kinda- I wanted vodka instead of rum) to… instagram.com/p/CDmkne-p_smr…
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A needed break day out in the sun is bringing me back to Seville in June of 2018 and wandering around with mom, Nana, and Lucy eating tapas and drinking tinto de veranos.
You can make a… instagram.com/p/CDEnyJXDzOTC…
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Tonight is a sheetpan lemon garlic parmesan breaded chicken with potatoes and green beans, but the real standout is this whiskey sour with red wine and the spiced syrup I made earlier.
I… instagram.com/p/CC6_SbKDByR6…
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Sometimes the simple, low-effort recipes are the most beautiful.
Tuna Noodle and Cream of Mushroom Casserole from Campbells' recipes, with some blackened spices to make it a little more… instagram.com/p/CC4XDHWDNMFl…
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Tonight is frozen coconut limeade w/ spiced rum, cod moqueca, and rice in coconut milk!
The weekend is the weekend of good eats. instagram.com/p/CCetN_XDV3XT…
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My, my, Molly... that's a mighty big gin, lemon, cucumber, and soda you have waiting for you after work today. Are you sure you want to do that on a weeknight?
Cancelled conventions… instagram.com/p/CCb7jG_jx4E6…
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Today's recipe is a cubeb/ginger/clove/brown sugar simple syrup that carries my wishes for fall temperatures with it. Good for lattes, cocktails, and soaking berries. 😋
Many thanks to Doc… instagram.com/p/CCWTdOyDBUf9…
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What are you drinking this evening?
For me and Jamie, it's the "Napleon's Loss" from NYC's 1534: 2 oz tequila (preferably añejo, but blanco was all I had), 1/4 oz mezcal, 3/4 oz ginger… instagram.com/p/CBZEY5nDEoTW…
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Today, we made buttermilk quick bread with bacon, cheddar, thyme, and oregano.
And had a morning PBR/White Claw while basking in the sun.
Of course, I got sunburnt after five minutes. Worth it. instagram.com/p/CAiZQ1fjpSm/…
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Leftover chili, sharp cheddar, and cornmeal buttermilk pancakes for breakf... brunch. Now it is brunch!
Which means I can put Licor 43 in my iced coffee free of consequences. 😁 instagram.com/p/CAQMe4EjS1I/…
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