[TFR] Jack Algiere of the Stone Barns Center on a Diversified Farm, a Close Partnership with a Restaurant, and Innovative Production - mailchi.mp/flyingrutabaga…
[TFR] Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business - mailchi.mp/flyingrutabaga…
[TFR] Karen Washington of Rise and Root Farm on Self-Care, Managing Relationships, and Addressing Social Justice and Food Issues on a For-Profit Farm - mailchi.mp/flyingrutabaga…
[TFR] Genesis McKiernan-Allen and Eli Robb of Full Hand Farm on Four-Season Farming for Restaurants and Farmers Markets in Indiana - mailchi.mp/flyingrutabaga…
[TFR] Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California’s Central Valley - mailchi.mp/flyingrutabaga…
[TFR] Tom Kumpf of Double-T Farm on Right-Sizing the Farm, Rolling with the Punches, and Making the Transition to Full-Time Farming - mailchi.mp/flyingrutabaga…
[TFR] Anne and Eric Nordell of Beech Grove Farm on a Multi-Pronged Approach to Weed Control, Farming with Horses, and Designing a Farm - mailchi.mp/flyingrutabaga…