RSVP

We've got something exciting brewing for #PopUp organizers and venue owners. Come join us for industry drinks in #London tomorrow to hear what we're up to. Coaches and Horses, Old Compton Street, from 19.45. Let us know if you're coming at rsvp-popup.com/popups/drinks-… @LondonPopups

The Michelin Guide announced that it was giving its first star to a fully vegan restaurant called ONA, a restaurant near Bordeaux in France. nyti.ms/35RDZfy

The weekly newsletter is out - the last of the year & (obviously) focussing on deliveries, collections, meal kits and more bit.ly/LPU1712 - please continue to support the independent chefs and venues!

"Fäviken: 4015 Days, Beginning to End" will be​ published by @Phaidon on Nov. 5. Magnus Nilsson tells the story of Fäviken Magasinet, and why he decided to close it at the height of its success. It includes a list of every dish served at the restaurant and 100 recipes. £45

I run a cafe in London. Here's why most small businesses won't survive Covid-19 | Mandy Yin theguardian.com/commentisfree/…

This chef wrote an emotional post after 27 no-shows in one day - mailchi.mp/rsvp-popup/wee…

‘I Can’t Keep Doing This:’ Small-Business Owners Are Giving Up nytimes.com/2020/07/13/bus…

London’s Most Captivating Michelin-Starred Restaurant Turns to Comfort Food london.eater.com/2020/7/2/21311… via @EaterLondon @IkoyiLondon

Michelin-Starred Grill Restaurant Brat Moves Out to Hackney for the Summer london.eater.com/2020/6/25/2130… via @EaterLondon

Congratulations to #chef @anaros40 and the team at @hisafranko on receiving the country’s first-ever Michelin stars! #Worlds50Best #Slovenia uk.reuters.com/article/us-slo…

Lockdowns around the world have seen many restaurants close overnight, but how many will be able to re-open once restrictions are lifted? And if so, what will they look like?bbc.co.uk/sounds/play/w3…

I'll be chatting to @markbest tonight at 11pm about life, food and everything in between @foodontheedge #FOTE2020

Will Britain's restaurants survive coronavirus? theguardian.com/food/2020/apr/…

@eaterlondon @LondonPopups

𝗥𝗦𝗩𝗣'𝘀 𝗿𝗲𝗹𝗶𝗲𝗳 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗱𝗶𝗻𝗶𝗻𝗴 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝘁𝗼 𝗳𝗶𝗴𝗵𝘁 𝗖𝗢𝗩𝗜𝗗-𝟭𝟵. 𝗪𝗲 𝗮𝗿𝗲 𝘁𝗮𝗸𝗶𝗻𝗴 𝘁𝗵𝗲 𝘀𝘁𝗲𝗽 𝘁𝗼 𝗺𝗮𝗸𝗲 𝗮𝗻 𝗶𝗻𝘃𝗲𝘀𝘁𝗺𝗲𝗻𝘁 𝗶𝗻𝘁𝗼 𝘁𝗵𝗲 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 instagram.com/p/B_AXaDFn7G6/…

Actionable ways to survive COVID-19 insider.rsvp-popup.com/news/2020/how-…

Solutions for the food industry that are both speedy and simple (cc @LondonPopups) insider.rsvp-popup.com/news/2020/vouc…

“Street food has developed such a ubiquitous marketing cachet that it is often now sold some distance from the street – in pubs and restaurants and other such indoor establishments. Supermarkets sell “street food” as chilled ready meals to heat up at home.”theguardian.com/commentisfree/…