Rancher's Chips

Chips don’t need seed oils. Ours are made with just 3 ingredients: potatoes, beef tallow, and salt—just like they used to be. Order Now to Taste the Tradition.

@cahassfam @BrazilDahl Hi there, On average, it costs us $17 to ship a parcel. On orders of our 12 pack, shipping is free.

@BrazilDahl @RanchersChips The cost is outrageous to start and then you're hit with the $14.99 shipping cost. Almost $50 for 6 4oz bags of chips. Ridiculous.

When you eat beef tallow chips, you get full quicker and stay full longer. This is because fat is the most satiating and energizing macronutrient. Chips fried in industrial sludge (seed oil) do not fill you up, and leave you feeling unsatisfied.

@1Health_Nut Maybe soon! For now, we offer fast and free shipping on orders over $50.

I wish we could get these at a regular store like Smith's or Walmart.

@kellies70604761 It sure is!

I’m 63 it working for me. ❤️

@AndinBriwel @J_WNC01 💯

@J_WNC01 @RanchersChips For fun, go check the prices of other brands' beef tallow chips on amazon. 😉

Chips don’t need seed oils. Ours are made with just 3 ingredients: potatoes, beef tallow, and salt—just like they used to be. Order Now to Taste the Tradition.

@kellies70604761 Tallow is great for your skin!

I boil beef tallow put a little lemon juice in to get the smell out then I refrigerate it till it’s hard again then I boil it again, and I scrape all the yellow off of it and then add a little couple drops lavender. Then I let it harden again rub it on my face.

@PreparednessRed The rancher snuck up on the cow. That cow in particular was a problem cow.

@RanchersChips, here's my Q. On the package.... why is the rancher lasooing a cow that is just standing there? Answer that wisely and I'll buy a bag.

@AlpacaAurelius 👋

Brands I've been enjoying that I discovered on twitter: - Rosie's chips - Oliva dorado - Vera salt - Mangones - Vanmans tallow balm - Wayve - Ryker What did I miss?

These are ABSURDLY DELICIOUS!

@TrudyPlorable 🙌

Free shipping on our 12 pack!

They changed the recipe. We changed it back. Potatoes, Beef Tallow, and Sea Salt. That's it. Order yours today to Taste the Tradition.

@Alethaisinagain Beef tallow soap coming to our website this month!

Beef Tallow is really good on skin too! Inside and out... It's loaded with nutrients!

The US is facing a major cattle shortage: US cattle and calves inventory is down to ~85 million, the lowest since 1951, according to the USDA. The herd has shrunk by ~45 million from the 1975 peak of ~130 million and ~10 million since 2020. As a result, beef and veal prices rose +15% YoY in January, marking one of the fastest increases in the food basket. By comparison, chicken prices rose just +1.1%, while milk prices were roughly unchanged. At current herd levels, even if ranchers begin expanding, the new supply would not reach grocery shelves until 2028 at the earliest. The US cattle crisis is driving beef inflation to unprecedented levels.

@SimonBernard1st On our website linked in our bio!

@RanchersChips where can I purchase this fine product?

Our chips are made with 3 ingredients. Potatoes Beef Tallow And Sea Salt From the farm. not the factory! 🐄

Rapeseed has been grown for 4,000 years. The Romans burned it in lamps. Medieval Europeans used it for lamp oil. The industrial revolution used it to lubricate steam engines. It worked brilliantly: high heat tolerance, doesn't break down easily. Perfect for machinery. Toxic for humans. The problem: Rapeseed contains 50% erucic acid. This compound causes heart lesions in animals. Feed it to rats, their hearts develop fatty deposits and scarring. It also contains glucosinolates that suppress thyroid function. Your body actively rejects it as poison. 1970s: Canadian plant breeders develop a low-erucic variety. They need a new name because "rapeseed oil" has terrible marketing implications and everyone knows it's industrial lubricant. They call it "Canola" - Canadian Oil Low Acid. Marketing genius. Same plant, different branding. The new variety has less erucic acid. Still requires hexane extraction, high-heat processing, chemical deodorisation, and bleaching. Still oxidises rapidly. Still rich in omega-6 fats that promote inflammation. But now it sounds Canadian and wholesome rather than industrial and toxic. 1985: FDA grants GRAS status. "Generally Recognised As Safe." Canola goes from engine lubricant to cooking oil in one regulatory decision. Food manufacturers love it: cheaper than olive oil, neutral flavour, long shelf life. Restaurants use it in everything. Nobody questions why a crop bred for lubrication and literally named "rape" needed a complete rebrand to become food. If the product is good, why hide what it is? You don't see "beef" marketed as "friendly muscle tissue" because there's nothing to hide. Your fish and chips are fried in machine oil. The marketing worked.

1897: Soybeans arrive in America as ballast in ships returning from Asia. Sailors pack them in the hull for weight, dump them in ports. Farmers discover they fix nitrogen in soil, plant them as cover crops to enrich farmland, then plow them under. Nobody eats them. They're livestock feed at best. 1930s: Chemists figure out they can chemically extract oil from soybeans. The process requires hexane, a petroleum solvent. Heat to 150°C. More chemicals to degum. More heat to neutralise. Bleach to remove the brown colour. Deodorise under vacuum to remove the fishy smell. The oil oxidises instantly when exposed to air. It's rich in polyunsaturated fats that go rancid at room temperature. In nature, this is a protection mechanism: rancid oil deters animals from eating old seeds. We remove this defence with industrial processing, then eat it by the gallon. Post-WWII: The government needs uses for massive soybean surpluses. Industrial machinery retrofitted from wartime production can crack soybeans open at scale. We have technology looking for a market. Meat fats are portrayed as dangerous. Soybean oil becomes "heart-healthy." Today: Soybean oil is in everything. Mayonnaise, salad dressing, processed foods, restaurant fryers. Americans consume 60 pounds per year. It's in your digestive system right now unless you've been extraordinarily careful. Ship ballast became 20% of your caloric intake. Nobody asked if this was wise.

Taste the Tradition with our BEEF TALLOW potato chips. Made with just three ingredients: Potatoes, Beef Tallow, and Salt. 🤠

@Tony2Studs3 @WU_Salter_NC It would increase the time it takes to portion an pack our chips by a large amount. Our bags come pretty full and we will refund you in the rare instance that the chips are damaged upon arrival.

@WU_Salter_NC @RanchersChips I feel like chips impacting the side of the tin would break them as well though

Our seed oil-free chips are made with just three ingredients: Potatoes, Beef Tallow, And Sea Salt. Order yours today to taste the tradition. 🤠