Randall Bertao

@JimRollstonMS Great accomplishment and company!

Thank you for including us in such amazing company… #honored winespectator.com/articles/10-bu…

The view from the Vintage House in Pinhao a couple of weeks ago.

@RCaparoso Great work Randy. Can't wait to see it.

@CMS_americas I am grateful i was able to get to know Greg a bit. A really good man. We will miss him..

We are deeply saddened by the passing of our esteemed colleague, Greg Tresner. After passing his Master Sommelier Diploma Examination in 2000, Greg only continued to be a model of professionalism in the hospitality industry. Greg Tresner, MS will surely not be forgotten.

@SFWineSchool @WineEnthusiast David, well deserved!

Thank you to everyone who's congratulated our founder, David Glancy, for his recent award nomination for Wine Educator of The Year at the @wineenthusiast 2020 Star Awards. We'd also like to thank the Court of Master Sommeliers for showing their support!

From vine to wine, join us for Fundamentals of Winemaking on 7/2 to learn how wine is produced. Greg Harrington and @dave_yoshida will lead you on this journey: bit.ly/cmsaonline #CMSAonline #sommeducation

We’re excited to announce the Court of Master Sommeliers, Americas Online Learning Programs. This 10-week series will provide online interactive learning opportunities on two tracks. Learn more: bit.ly/cmsaonline

Today we remember Master Sommelier Richard Dean, one of CMS, A’s founding members. He was an accomplished sommelier, world traveler, and loving family member. Rest in peace, Richard. legacy.com/amp/obituaries…

Did you know the world's steepest vineyard is in Germany's Mosel region? Learn more about Germany’s wine industry, specific styles, and more in our upcoming webinar on 5/27 with @GuildSomm and @sommelierbates. Register today: fal.cn/38eSY [2nd photo: @petergranoffms]

Today we’re going live with @VirginiaPhilip and @JuneRodil for the “Business of the Sommelier” webinar. Learn some of the most important aspects of a sommelier’s job by following along at #BizSomm and keep an eye out for the link to the recording next week. @GuildSomm

Nearly six in 10 independent restaurant owners said they could survive no more than a month of a shutdown. With no open date in sight, we’re asking Congress to save our industry, so the 11 million workers we employ can get back to work. #SaveRestaurants rollcall.com/2020/04/16/res…

Our latest podcast episode covers blind tasting philosophy! Listen to MS @GeoffKruth and MW @ahausman14 discuss their personal approaches to the practice: bit.ly/TasteBlindPod

If you're in need of financial assistance or want to help out your fellow sommeliers and restaurant workers, @RWCFUSA is offering aid to those in need as well as taking donations for their COVID-19 Relief Fund. Learn more: restaurantworkerscf.org

In the process of earning your Court certifications? Examination Director @ShaynBjornholm provides insight to @GuildSomm’s @GeoffKruth about the philosophy of the CMS curriculum in “Understanding the Court of Master Sommeliers Certifications.” Watch now: bit.ly/2RMsGOD

Celebrating world malbec day with Catena Zapata River Stones from Adrienna Vineyard! instagram.com/p/B_GqpzKD1Tb/…

.@unitedsomms is working to provide assistance to sommeliers experiencing hardship due to circumstances beyond their control. Learn more about their efforts and consider supporting their mission: [unitedsommeliersfoundation.org] #UnitedSommeliers

We’re all in this together 🥂 instagram.com/p/B-lOPb_pVz4/…

We’d like to wish you and yours a safe, happy and restful holiday season.

Great class at the Monterey Introductory. @JimRollstonMS @fred_dame @CMS_americas @LosAltosGCC

What an amazing 3 days in Burbank with fellow Masters M Jordan, A Anselmi and E Entrikin. Fantastic candidates at both the Introductory and Certified!