Raymonds Restaurant

We're glad to see the industry coming together around campaigns like #OneTable (@OneTable_) and #SaveHospitalityCA as we continue to work with government on solutions to help restaurants survive and recover from the #covid19Canada crisis. Learn more: onetable.ca

800,000 foodservice jobs have already been lost nationwide due to the #covid19Canada crisis and might not return if current conditions continue. We continue to be at the table, working with all levels of gov to strengthen relief efforts. Learn more: restaurantscanada.org/industry-news/…

800,000 foodservice jobs have already been lost nationwide due to the #covid19Canada crisis and might not return if current conditions continue. We continue to be at the table, working with all levels of gov to strengthen relief efforts. Learn more: restaurantscanada.org/industry-news/…

Due to the current spread of COVID-19 we have decided to close @raymondsnl for the time being. We will be contacting guests and apologize for any inconvenience. We hope to see you all again soon. Be safe. All the best.

Congratulations Jeremy Charles @Raymondsnl & Adam Leith Gollner for being nominated 4 ur awesome book: Wildness: An Ode to Newfoundland and Labrador by @IACPculinary @NewFoundLand @cbcnfldmorning iacp.com/awards/2020-ia…

Check out our guide to the best restaurants in @DestinationSJ @NLtweets featuring a fancy feast at @raymondsnl bit.ly/30TfFWP

10 years! That was quick.

Live tonight from the kitchen @Raymondsnl talking about @FoodDayCanada on @NTVNewsNL this evening! #FoodDayCanada #NLwx

'It's a culinary love story': Chef Jeremy Charles celebrates the cuisine of Newfoundland and Labrador in debut cookbook nationalpost.com/wcm/59a1d45f-6… via @nationalpost

May 11th Sommelier @JeremyBonia will be guiding guests through some of the greatest Chardonnay and Pinot Noirs. Village, Premier Cru and Grand Cru wines poured alongside a beautiful meal. Tickets are $185 pp, (tax and grat extra) seating is very limited. Call or email to reserve.

For those of you stuck for last minute gift ideas, Raymonds will be open for gift card sales between 11am and 2pm tomorrow (Christmas Eve) Merry Christmas Everyone! @ Raymonds instagram.com/p/BrvSYZ6hnZ1/…

What are you doing New Year’s Eve? Well, we are transforming @raymondsnl into a classic Chicago steakhouse, with all the trimmings. Cocktail reception, champagne, wine, meal and fireworks… instagram.com/p/BrD337TBQni/…

Very limited seating for this event. Call today to book! (709)579-5800 @ Raymonds instagram.com/p/Bp44754BV__/…

Give some blood, eat some pancakes! This morning at @LifelineNL #RayBoniapancakes JCharles flipping. @themerchantnl @Raymondsnl

#Repost @SpiritsWines ・・・ You still have time to grab your tickets for the Raymonds Garden Party! 🥂 This Saturday Raymonds will be showcasing exclusive wines from the German winery… instagram.com/p/BmgLTBon0QN/…

Finishing touches today on a special order going out to our pals, @Raymondsnl. You may have seen them last night on @PartsUnknownCNN eating moose & pouring our wines for the crew @Bourdain, @joebeef & @fredmadeit . #heythejeremysletsgofishin #restigoucheiswaiting #blackflyseason

Restaurants like @Raymondsnl and @themerchantnl have the expertise that can take on the world. But don't take it from me. Watch @Bourdain on @PartsUnknownCNN this Sunday. 1030pm local. 900pm EST.

Sunday @PartsUnknownCNN @Bourdain @Raymondsnl @JeremyBonia @fredmadeit Newfoundland and St Pierre & Miquelon!

Karl Wells: A final word … | The Telegram thetelegram.com/living/karl-we…