Roguish Recipe Kitchen

One of my favourite dinners is a shrimp pad thai with lots of vegetables and scrambled eggs. I could eat this every day. #food #foodie #yummy #dinner

Dinner today was birria inspired pork sandwich on homemade Cuban bread with onions, cheese and consomé for dipping on the side. Not the best photo, but the sandwich was great. #food #yummy #dinner #delicious

A new favourite for dinner today: Korean braised tofu with a side of rice, Korean carrot salad and some cucumbers. Even the self-proclaimed tofu hater liked it. I can see making this a lot, too bad I was out of kimchi. #food #foodie #dinner #vegan #tofu #yummy

Piping hot Guinness Beef Stew for dinner today. I slowly cooked this for eight hours but it was well worth it. #yummy #dinner #delicious

For breakfast today I made two types of bagels, plain and onion garlic flavor. I also made a roasted bell pepper Harissa hummus and strawberry jam to go with them. As it is Easter I also made a brioche wreath. Quite proud of this spread. #food #foodie #easter #yummy

Dinner today were some Harissa chicken thighs with potatoes, pisto and a chickpea, tomato and corn salad. It was gone before I could plate it nicely. I added some beluga lentils to the leftover salad as a side tomorrow. #food #yummy #dinner #foodie #chicken

This meal has been on my to do list for ages: budae jigae. My first attempt at a Korean army stew was a total success and we all loved it. #food #foodie #saturday #dinner #koreanfood

First cookie box of the season ready to hand out. I might not be done baking yet, though. What is your favourite Christmas cookie? #food #baking #Monday #Christmas

Pancakes on a Saturday? Just tried out my new plancha grill with these sourdough discard pancakes and that went so fast. We should have gotten one ages ago. #food #foodie #breakfast #pancakes #yummy #Saturday

I made Ina Garten's crispy Dijon chicken thighs today. I may have gone a little rogue as I didn't have creme fraiche and whole grain mustard but it was still very good. #food #cooking #yummy #lunch #foodie

I haven't made hummus in a very long time. This time I made a roasted bell pepper and harissa hummus which is delicious on toasted bread. It would be great in a wrap with grilled egg plant or meat. #food #cooking #delicious #yummy #tgif #friday

It is almost St. Martin's Day again, time for baking traditional Weckmänner. Usually I use a cookie cutter, this time I freehanded the shape. I had a clay pipe somewhere, but I cannot find it. #food #cooking #baking #yummy

I was not lying when I said we made sudado de pollo a lot. This time with some pickled red onions on top with a side of quinoa and rice. #food #yummy #dinner #chicken

Dinner today is a bulgogi inspired rice bowl with beef, mushrooms and broccoli. Beef and broccoli meets Korea, I guess. I wish I had spring onion left. #food #cooking #dinner #yummy #friday

Dinner tonight: chicken breast with peach habanero sauce, coleslaw and a baked sweet potato with sour cream. I might put that hot sauce on almost anything now. Would salmon work? #food #foodie #yummy #dinner #chicken #wednesday

I have wanted to make this peach habanero hot sauce for ages and I finally got to it. I used it to marinade some ribs and served them with coleslaw, roasted corn and crinkle cut fries. Not bad for air fryer ribs. #food #yummy #dinner #cooking #ribs

Dinner today was spaghetti and meatballs with a Korean twist. I made meatballs in a Gochujang cream sauce with a lot of garlic and a sprinkle of parmesan. Not sold on the logistics of eating meatballs with spaghetti but it was delicious. #food #dinner #yummy

Dinner today: Gochujang meatloaf with mashed potatoes and roasted Brussel sprouts. Not going to lie, this beats a regular meatloaf dinner. I may have nearly burned the Brussel sprouts while making mashed potatoes. #food #foodie #yummy #dinner

A bit of a spontaneous decision to make this for dinner today, hence I didn't have any burger buns. Here we have a Gochujang cheeseburger patty topped with a little mayonnaise and Asian slaw and cucumber slices. We had potato wedges on the side. #food #yummy #dinner

I haven't made Sudado de Pollo in so long even though it is a family favourite. I wanted to serve avocado on the side but lost the avocado lottery today. #toobad #dinner #yummy #easymeals #foodie #cooking