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Red 🏮
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Red 🏮
@Red1976309
still from Quinhon, Vietnam, running parallel account if not parallel universe with @Redlantern650. I will have my favourite. Breaking down massively.
Katılım Aralık 2025
44 Takip Edilen109 Takipçiler
Red 🏮 retweetledi
it just occurred to me that many people don't know the Digital Library of the Caribbean exists, but you really all should have it bookmarked! it has millions of papers, periodicals, transcripts and entire books from all over the region available for free:
dloc.com/types?sort=cou…
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Red 🏮 retweetledi
I'm going to make this for summer, for sitting outside, for reading without falling asleep.
Fit_Fusion@FitFusion__
Easy DIY you can do at home😍
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Red 🏮 retweetledi
Only in the UK could you find Boston Legal cosplayers. 😉👍🏻
darren cunningham@daz_chief
@WilliamShatner Denny Crane
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Red 🏮 retweetledi
I refuse to keep a fridge either. Doesn't make sense.
Syed Zafar Mehdi@mehdizafar
Dr. Alireza Marandi, head of Ayatollah Khamenei's medical team, says for years the Leader had no refrigerator at home. Once a friend sent meat as a gift, he returned most of it because he had nowhere to store it. Unbelievable simplicity.
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Red 🏮 retweetledi
@jeanisalunatic 🤣🖤 this thread..
you’re the best.
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Red 🏮 retweetledi
🤣 made my Sunday! Thx!
Anto@plantonio_
Accidentally ate soap at this wedding thinking it was a cookie
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Red 🏮 retweetledi
Red 🏮 retweetledi
Brits I’ve known often say, “Fantastic.” But watch their eyes.
Janice Hough@leftcoastbabe
Trump gleefully told the story of how Queen Camilla saw his Oval Office redecorating and said "wow." For non-Anglophiles... "Wow" in British slang is similar to "bloody hell"
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That was me today!
Historic Vids@historyinmemes
A French woman with her baguette and six bottles of wine, Paris, 1945.
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I know how to make a French sauce! Glass of wine, and I'm ready to lay the table. I even have a chair from Vin Rouge, the faux French café chain. It's going to be a red and white table cloth today! Another glass, they recommend Muscadet, but I've got D'Abruzzo! Not a bad white!
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Adding a glass of wine to my sauteéd mushrooms and shallots was magical. Thought absent the cognac flambé, I would need to sprinkle in a few sugar cane pieces, but the wine really added to the flavour. It's a good white. Now, I'm using a bit of organic green tea as my stock.
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There's a stock in french cuisine called easy demi glace. I would like to learn how to do this but today, had to stop myself buying stock cubes, horrible. The recipe wants cognac, but I thought we can skip that! Hope son is hungry, I'm always hungry at the moment. Putting pounds
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