Red Bird

New Menu Additions tonight! Roasted Tomato Soup w/ creme fraiche, basil & parmesan & Asiago Crostini.

New Draft from our Friends at Night Shift Brewing. Broken Clock DIPA brewed w/Citra & Topaz Hops. #redbirdwaltham #nightshiftbrewing #brokenclock #craftbeer

Its Here! Pumpkin Soup w/ Spiced Pepitas, Ciabatta Croutons, Crème Fraîche and Apple Cider Vinaigrette.

We are Closed this evening for the holiday. Happy Halloween.

Fried Oyster, Homemade Brioche, Coriander Aioli & Smoked Pork Belly...Just 1 of the 6 courses we will feature at our Stolpman Wine Dinner on Tuesday. Get your tix now b following the link in our bio.

Get Your Tix Now Before They Are All Gone!

We will be hosting a Private event this evening & will not be accepting walk ins or reservations. Join us tomorrow or be a part of our next private affair by purchasing tix to our Wine Dinner on Tuesday October 23rd. Link in our bio or on eventbrite.com

Don't forget to get your tickets now while you still can. 6 courses, 6 wines, a chance to meet Peter Stolpman for only $85 per person.

Just one of tonights additions : Grilled Flatbread w/ Confit Shallot, Mushroom, Parmesan, Pecorino Tartufo & Truffle oil.

Just one of tonights additions: Homemade Tiramisu made with Privateer Amber Rum!

Looking to escape the rain? We have Thursday Night Football, Craft Cocktails & the full new Fall Menu at the Bar!

Don't Forget! Tuesday October 23rd is the Stolpman Vineyards Wine Dinner! Get your tickets now. They can be purchased at Eventbrite.com or by following the link in our bio.

6 course wine dinner with Stolpman Vineyards on Tuesday October 23rd. Get your tix now while you still can by clicking on the link in our bio or going to eventbrite.com.

Its Official! Tuesday October 23rd, we will be hosting a 6 course wine dinner featuring the amazing wines from Stolpman Vineyards and Peter Stolpman himself. Tickets can be purchased by following the link. Get them while you can. eventbrite.com/e/6-course-win…

Our new Fall Menu isn't the only thing we have coming our of the kitchen tonight. Here is our Pan Seared Day Boat Scallops served over sweet corn risotto w/ tomato confit

All New Fall Menu! including this Double Cut Heritage Pork Chop served w/ swiss chard, homemade apple butter & a cider house reduction

Tomorrow we launch the new Fall Menu! This is your last chance for dishes like this one. Lobster Tagliatelle with English Peas, Creamy Lobster/Tomato Sauce & Lemon Mascarpone.

Bee's Knees Week is upon us. Here's our version : The Honeycrisp! @barhillgin Homemade Applebutter Honey Syrup, Lemon, Short Path Pommeau & Nonino Amaro. #beeskneesweek @liscened_to_distill

It’s true! We are now open on Mondays.