Reece Bosowitz

@JFunk25 @ICGCompetition @SBFutureChef @AGascoigne77 @andrewpern @MrsTodiwala @chefatulkochhar @RisoGalloUK Messaged you mate

@AmandaMcDade7 Good luck to everyone

Thank you to all of our sponsors and supporters! We cannot wait until Monday to see what our talented young chefs are going to produce!

@youngrisotto @RisoGalloUK @chefpublishing @essentialcuisin @koppertcressUK @masterchefsgb Thank you, looking forward to the final

@sdunlop Thank you

Congratulations, @ReeceBosowitz 👏👏👏👏

@chefatulkochhar @ICGCompetition @SBFutureChef @AGascoigne77 @andrewpern @MrsTodiwala @RisoGalloUK Thank you chef

@ReeceBosowitz @ICGCompetition @SBFutureChef @AGascoigne77 @andrewpern @MrsTodiwala @RisoGalloUK Heartiest congratulations. Look forward to see you behind the cooking lines soon. 🤗

@DonnaRyanNHC @ICGCompetition @SBFutureChef @AGascoigne77 @andrewpern @MrsTodiwala @chefatulkochhar @RisoGalloUK Thank you

@ReeceBosowitz @ICGCompetition @SBFutureChef @AGascoigne77 @andrewpern @MrsTodiwala @chefatulkochhar @RisoGalloUK I wish you all the best Reece in your new venture You'll be amazing 👏

@SupportRequests #0255833800

@SBFutureChef @chefaj82 Congratulations Megan. 🎊

Congratulations on making it to the #FutureChef National final, Megan! We can’t wait to see what you cook up 👩‍🍳👩‍🍳 huge thanks @chefaj82 for supporting the competition

@ICGCompetition Congratulations well done

Congratulations to the 14-16 winner Freddie Royston! Freddie more than impressed with a restaurant-worthy Venison with celeriac and turnip purée 🤌🏻 #icgcomp2022

@ICGCompetition Amazing well done

A few words from Siyana, our 2021-22 Apiring Student Chef winner🥇 #icgcomp2022

@TheStaratHarome @Top50Gastropubs @EstrellaDammUK @Taylors @YorkshireTea @bibendumwine Incredible

Brilliant news !! 3rd place in ⁦@Top50Gastropubs⁩ with ⁦@EstrellaDammUK⁩ ⁦@Taylors⁩ ⁦@YorkshireTea⁩ ⁦@bibendumwine⁩ helping proceedings!! Thank you Team Harome….it’s been an eventful year! Imagine if we’d been open 12 months 😂🏆👍👏👏👏

@SBFutureChef Dishes look amazing well doen everyone

Well done to all of today’s participants, your dishes looked amazing! Congratulations to our Regional Final Winner who will be representing the South East region at our National Final in London. Good luck! 🍴👩‍🍳🧑‍🍳

@BDYhmec @SBFutureChef @N_HertsCollege @RisoGalloUK Thank you 😊

@ReeceBosowitz @SBFutureChef @N_HertsCollege @RisoGalloUK congratulations on your achievement, Reece; as a home economist in ROI, I love viewing great cooking; your risotto looks exquisite on the plate, excellent consistency; your ballotine shape & ingredients sound delicious; continued success in your food & culinary endeavours

@FoodTCentre @SBFutureChef @N_HertsCollege @RisoGalloUK Thank you so much. Keep up the good work 👍

Congratulations Reece and a huge well done to all the students who participated in the @SBFutureChef schools cooking competition @N_HertsCollege and thanks to @RisoGalloUK for supporting this students cooking 🙌🧑‍🍳🙌

@annscottage1 @AGascoigne77 @SBFutureChef @N_HertsCollege @RisoGalloUK Thanks mama and grand

@ReeceBosowitz @AGascoigne77 @SBFutureChef @N_HertsCollege @RisoGalloUK Reece, we are so proud of you, as Anthony would say upwards and onwards.Well Done.

@chefandrewpern @SBFutureChef @N_HertsCollege @RisoGalloUK @TheStaratHarome Thanks chef 👍 shout if you need an extra pair of hands, any time

@ReeceBosowitz @SBFutureChef @N_HertsCollege @RisoGalloUK Congratulations from us all @TheStaratHarome well done Chef! See you soon hopefully 👍👨‍🍳🌟

@ChefLestrelle @SBFutureChef Thanks chef 👍

@ReeceBosowitz @SBFutureChef Best of luck fella! Go smash it

@WMccurrach Thank you sir 😀

Good luck Reece

@TheStaratHarome @Top50Gastropubs @chefandrewpern Amazing 👏 well done

Whilst we’ve hung up our hats already for Christmas due to a slight hiccup with a Thatched roof,we are immensely proud to be in the ⁦@Top50Gastropubs⁩ again,it’s going to be a strange way to celebrate 25 yrs here,but we’ll be back!Cheers all ⁦@chefandrewpern⁩ 🌟👨‍🍳🎅🏽x

@oliviercertain @masonsknowstone @markdodsonchef Looks amazing chef

Orange cured salmon, mandarin purée, cranberries, pickled veg, orange oil on our lunch menu @masonsknowstone @markdodsonchef