Restaurant Story

Behind the scenes @Rest_Story for @CanteenTweets

Basque guinea fowl, black truffle and Arbois wine Great combination @Rest_Story by chef @tomsstory #2MICHELINStars #London guide.michelin.com/gb/en/greater-…

Signature snail Bolognese at Story Cellar by @tomsstory #London guide.michelin.com/gb/en/greater-…

Delicious roasted squab with watercress and Madagascan pepper @Story_rest by @tomsstory #2MICHELINStars #Bermondsey guide.michelin.com/lv/en/greater-…

3 Days in London The Michelin Inspectors' top tips on where to eat, drink, stay and have fun in one of the world's busiest and most exciting cities #London See the video and article here: guide.michelin.com/gb/en/article/…

Superb Swaledale lamb @Rest_Story by @tomsstory #2MICHELINStars #London guide.michelin.com/gb/en/greater-…

The Michelin Inspectors' Dishes of the Month Discover some of our Inspectors' favourite dishes from their latest culinary travels throughout Great Britain & Ireland @Rest_Story @1826Adare @hideandfox guide.michelin.com/gb/en/article/…

Our terrace is now open for drinks & snacks to all guests, with or without a dining reservation. Offering stunning views of The Shard, our terrace is a hard spot to beat for an aperitif. Tables are available to book from 12pm - 3pm every Saturday during the summer.

3 Days in London The Michelin Inspectors' top tips on where to eat, drink, stay and have fun in one of the world's busiest and most exciting cities guide.michelin.com/gb/en/article/…

Chef Tom Phillips back in the kitchen, having recently represented the UK at @Bocusedor

🔙 Yesterday at the Bocuse d'Or Europe 2024: Emotion for Bocuse d'Or UK, voted Best Plate in the competition! #Bocusedor #BocusedorEurope #RoadRoTrodheim #Chefs #Gastronomy #Norway #Trondheim

Reservations for April, May & June are now available. Follow the link to make a reservation for Restaurant Story. restaurantstory.co.uk/reservations/

Parsnip & Rhubarb. Poached rhubarb atop a delicate wheat-infused parsnip Cambridge cream, all artfully finished with a rhubarb and Champagne consommé.

‘Half-time Oranges’ @Rest_Story – with its gleaming new storey #2MICHELINStars #TowerBridge #Bermondsey guide.michelin.com/gb/en/greater-…

Another morning closer 🙌🏻 #tminus9days Book now! ⬇️ restaurantstory.co.uk

Taking shape 🔥🔥🔥 Today our floor to ceiling windows were installed. Reservations announcement coming soon.

Sneak peak 👀 Our new upstairs space is incoming 🙌🏻with views of the @theshardlondon and an outdoor balcony. Opening December 2023. Available for private hire. Get in touch to discuss your requirements.

We’re looking to recruit two experienced Sous Chefs for when we re-open later this year. If you are interested in being part of Story 3.0, please contact us via e-mail careers@restaurantstory.co.uk.

It’s now been over three months since we closed. Progress is coming along nicely. Stay tuned for 3.0 🔥

Sound 🆙 For this week’s podcast Chef Tom Sellers finds time to chat at his fantastic new restaurant, Story Cellar in London, a decade after he was awarded his first of two Michelin stars for @Rest_Story Loved hearing @tomsstory D’load @ convex.podbean.com @ConvexIn