Restaurant AOC

Having enjoyed the annual holidays then AOC, No.2 and TRIO opened their doors this week, greeting all hungry bellies and wine lovers to join our establishments; ・ AOC for modern gastronomy… instagram.com/p/Bl-aY3Jn9Nh/…

#Repost bonvivantcommunications ・・・ How’s that… instagram.com/p/BkC6BngHNJ2/…

#summer #nordicfood #sisterrestaurant #cph… instagram.com/p/Bj-nraPnUBT/…

Søren Selin on stage during chefs’ creative meeting at Lexus Hybrid… instagram.com/p/BirNMPJHGT8/…

“The Nordic Cuisines Noblesse”. Søren Selin featured in this month’s edition of Sapori Ticori… instagram.com/p/BiM3EbpnW9y/

The Onion. Repost by chefgeeta who visited us recently. ・・・ A top hit by chef Søren Selin at two… instagram.com/p/BiHAxhan29m/

The headchef at our sister restaurant, TRIO at Axel Tower Copenhagen #restauranttrio… instagram.com/p/BhV7WPxnDbN/

Grilled Cherry, test for new dishes after summer vacation. instagram.com/p/5Hd2HuLw8N/

Dry age beef and caviar #aoc #restaurantaoc #dry #age #beef #caviar instagram.com/p/49PvhTrw--/

preparation of chanterelles for preserving instagram.com/p/4uJ7aqLw7F/

the grill is ready for service #greenegg #grill #aoc #restaurantaoc instagram.com/p/4jtuBorw0v/

120 days dry aged ribeye! instagram.com/p/4cJ_Olrw4G/

Spruce for new dessert instagram.com/p/2oCUkfrw6G/

making rhubarb juice #juice #aoc #restaurantaoc instagram.com/p/2YZjAhrw9f/

Doing a photo shoot with claesbechpoulsen #aoc #photo #restaurantaoc instagram.com/p/1-ii3yLw4O/

Crisp malt biscuit for petti fours #aoc #restaurantaoc #2stars #pettifours instagram.com/p/155VL1rw7V/

Restaurant Aoc is looking for a talented pastry chef, contact us on kitchen@restaurantaoc.dk instagram.com/p/1iYrRtrw7x/

3 week Dry aged lamb from The South of Denmark (Lolland) on The menu right now instagram.com/p/1dahF4Lw3_/

Raw shrimps from Skagn #aoc #restaurantaoc #shrimps #skagn #raw instagram.com/p/1VGlHILw9H/

Our souschef jeppe_berg__ Working on his book off Wild herbs instagram.com/p/0nazFmLwxW/