RestaurantOwner

Did you know that there are hidden profit potentials in your menu? With our new article, you'll see how proper menu engineering transforms raw data into a strategy that influences your guests' choices, boosts value, and maximizes your revenue. (restaurantowner.com/public/Art-and…)

Join the RO team on Thursday, March 26 at 3 PM CST for a fast-paced, operator-focused session designed to keep you informed and empowered. Check out our new platform features, updated content you can use immediately, and get your questions answered! restaurantowner.com/public/RO-Quic…

Many concepts are learning that good food and service alone are not enough to be competitive in their markets, so they turn to live entertainment. Looking to see how you can offer restaurant entertainment strategically? Check out our seven tips at restaurantowner.com/public/For-a-S….

On the #CornerBooth podcast, host Chris Tripoli is joined by Heather Neary, CEO of @tacojohns. The conversation covers franchise management strategies, how to implement operational systems, and ways technology can improve customer experience. restaurantowner.com/public/Heather…

@spotgalveston Owner Dennis Byrd and Manager Theresa Falcon grew their restaurant concept from modest beginnings into a multi-unit operation that continues to serve its guests and team with care and purpose - with help from our tools and resources. restaurantowner.com/public/The-Spo…

Setting SMART goals helps busy operators cut through the rush and stay focused on growing and learning. Our new training video explains how clear, structured, objectives support restaurant leadership, guide decision making, and improve team alignment. restaurantowner.com/public/Set-Goa…

With our upcoming webinar on Wednesday, March 11, presenter Jason Hershey will teach you how to use photography strategically to attract guests, set clear expectations, and support both marketing and operations across your restaurant. (restaurantowner.com/public/Photos-…)

Restaurant photos play a critical role in guest decision-making, helping guests decide where to eat, what to order, and whether to trust your restaurant before they ever walk through the door.

Do you manage a restaurant? If so, you know that getting it open was the easy part. Getting it to succeed is the hard part. With RestaurantOwner.com, we can give you insights and tools to help turn your restaurant into a better, more profitable business.

With a little planning and thoughtfulness, a restaurant concept can introduce new menu items that satisfy the creativity of the chef and the practicality of the owner. Our newest Restaurant Best Practices breaks down helpful tips. restaurantowner.com/public/Introdu… #RestaurantOwner

Host Chris Tripoli is joined by Doug Willmarth, CEO of Beans & Brews Coffee House on the #CornerBooth podcast. The conversation covers the boom in the specialty coffee segment, franchise expansion strategies, how to integrate new technology, and more. restaurantowner.com/public/Doug-Wi…

Slow nights are a common challenge for independent restaurants, but with the right restaurant marketing approach, they can become a growth opportunity. Our training video shows how shifts in how slow nights are approached can lead to stronger momentu. restaurantowner.com/public/Boost-S…

Restaurant ownership is tough. The good news? You don’t have to do it alone. RestaurantOwner.com subscribers get tools, training, and community support to run better, more profitable restaurants. Explore plans and see what’s included. #RestaurantOwners #HospitalityIndustry

Led by industry experts, this workshop is for restaurant management professionals as well as chefs, kitchen managers, and key kitchen employees. ➡️ Register now for the paid workshop at restaurantowner.com/public/Food-Co….

There's still time to register for our upcoming two-hour live workshop on Wednesday, February 25 at 4 PM ET, focusing on the most effective practices and controls to maximize your proper food use.

The conversation covers how to define a concept that stands out, strategize and scale your concept that stands out, improve your restaurant with technology, and more. 🎧 Listen now on your favorite podcast services at restaurantowner.com/public/Jamie-A….

In our newest episode of the #cornerbooth podcast, host Chris Tripoli is joined by seasoned restauranteurs Jamie Adams and Leonardo Moura to explore the art and challenges of managing multiple restaurant concepts.

Culture impacts everything, from staff retention to guest experience. Download our Workplace Culture Guide to learn how investing in your people supports long-term restaurant success at info.restaurantowner.com/creating-a-cul…. #RestaurantCulture #RestaurantOwners #HospitalityIndustry

🎧 Listen now on your favorite podcast services at restaurantowner.com/public/Kendall….

Having started his journey from bussing tables at age 16 to becoming CEO of major brands like @Cinnabon and @orangeleaf, the conversation covers topics from how to turn a profitable restaurant into a franchise to ways on how to avoid costly mistakes.

In our newest episode of the #CornerBooth podcast, host Chris Tripoli is joined by seasoned restaurant industry leader and franchise consultant Kendall Ware.