Likoké

Work in progress #nonalcoholic #pairing #nowinepairing #lesvans #celeriac #fermentation #juice… instagram.com/p/Bg1wR8YgtQc/

Here’s a shot of our #popup restaurant of our #lot #likokeontour project in #franschhoek in… instagram.com/p/Bf8vP1UgwlX/

Today I met @AndersFreSteen and I was impressed with his philosophy, his ideas, his project, his… instagram.com/p/Be_FrDtgse5/

Gorgeous gift from françois ribo after our collaboration during #lot... He said: “let’s share it… instagram.com/p/BevyT2egA1A/

Some products are simply too good and don’t need much! King crab and herb butter.… instagram.com/p/Bei_8O0g2e8/

Throwback at our #4hands with #jeroenmeus turbo/oxtail/sauerkraut photo by pieter_dhoop in… instagram.com/p/Bea0TcgglqY/

Slow cooked pork belly, eel and marinated celeriac by @StoopAnthony during #lot photo… instagram.com/p/BeYZeM7gzxL/

All eternal mackerel and cabbage by @StoopAnthony photo by the very talented pieter_dhoop… instagram.com/p/BeWN-GXgmOM/

Introducing: the artisanal honey from #arnelorz at #labeilleardechoise A good friend of ours… instagram.com/p/BeTosDDg_yO/

In preparation for out #lot project last night vangilsengasten with international superstar and… instagram.com/p/BYu-vGqgEcZ/

Making of the #burrata by lennert_vs #foodgasm #artdevivre #artoffood #culinaryart… instagram.com/p/BLJW1DvAYZf/

Making of the #burrata by lennert_vs #foodgasm #artdevivre #artoffood #culinaryart… instagram.com/p/BLJWoa_Ao_a/

Holy potato! Dessert by lennert_vs @RestoLikoke #artdevivre #artoffood #culinaryart… instagram.com/p/BK_FHieAxbw/

Making of tête de porc, yaourt oignon choux by julievangool and @StoopAnthony #foodgasm… instagram.com/p/BK57t4GghVb/

Proud to be in this edition of "émerveillés par l'ardèche". @piet_likoke @Be_gusto @StoopAnthony @TheWorlds50Best

Boarding for Joburg 'give buzze for chefs who share' thank you HN

JUPLA! twitter.com/siendesmetxx/s…

D'ailleurs @RestoLikoke Participe à #TousauRestaurant

@amcookfood8 @piet_likoke @ElPelicano_rest @CHOOSEMARSEILLE @MadeMarseille @MarseilleVert @FoodandSens @enrangdoignons @BelgianTasteBud

Le 17/10/16 @amcookfood8 Chef Alexandre Mazzia* viendra au Likoké @FOURMAGAZINE @OmnivoreWorld @omnivoreluc @smejanes @OADining twitter.com/amcookfood8/st…