Rivington Bruce Bisland Jr.

Flashback to the 80's....Cortese Filet Mignon Milanese. This was soooo good tonight.

@RivingtonThe3rd, tried recording the Heritage Spoons you sent me tonight. I love the "Slide" deal... just have not perfected it yet.

Pork Chops....with Lynners' Award Winning BBQ Sauce.

A5 Wagyu Ribeye! This was beyond exceptional...

@RivingtonThe3rd Beautiful....

Wagyu Ground Beef Bacon Cheese Sliders...(in one word... Amazing)

Lasagna

Salad with sliced Flank Steak and a side of Mashed Sweet Potatoes. #LeftoversRock

Easter Dinner.... Grilled Sabrett with Homemade Pickle Relish and Loaded Mini Tator Tots!

Wagyu Beef Stew....simply magnificent! Thanks, @RivingtonThe3rd, Love, Dad

Veggie Medley Linquine Pasta Salad (unfortunately I forgot the Parmesan Crisp for the Photo....but it still was pretty Tasty).

Oops...Defrosted my Wagyu Top Sirloin too early. Tomorrow is Good Friday so Wagyu Beef Stew ain't gonna happen. Browned the Beef, Deglazed the Drippings and it's safely tucked away in the Fridge for Wagyu Beef Stew Saturday Dinner.

Lordy Lordy it's out of the 50's and back in the 40's 😩. Stove Top Flank with BBQ Sauce.

Grilled Chicken Speidie Salad and yes I did mention "Grilled". It creeped up into the 50's. It felt so great to be cooking on the Patio.

Chicken 🐔 Parm

Lenten Veggie Sub with a side of Better Homes and Garden red and white Cookbook Mac and Cheese recipe.

I realize everyone's Dinner probably looked the same today but I just had to share...

A Top O' The Morning Happy Saint Patrick's Day Breakfast.

Chicken Wings 🐔 with Jalapeño Cheese Fries.

Another fairly decent day in the Southern Tier of New York. Grilled a Pork Chop topped with Linda's Homemade Award Winning BBQ Sauce, a Naked Smashed Tator and Green Beans.