Rupert Garcia

About last night #thedeerday #yycweddings jilllagrandeur sideofpork instagram.com/p/Bs3Rl7Gh_jg/…

Thanks 2018, onto the next #2019 @ Calgary, Alberta instagram.com/p/BsGndXjBpC2/…

#Friendsmast2018 #SmackSoHard instagram.com/p/BrvrSwbhCZk/…

Double take because of lighting #2018CuzXmas @ Calgary, Alberta instagram.com/p/Brs72NuhYnP/…

It's "most wonderful time of the year" season 'Apple Pie' @ Pinebrook Golf & Country Club instagram.com/p/BrbUqk3Bu7S/…

It was an honor and privilege to cook alongside these talented chefs and people of hospitality. Thank you to @GoldMedalPlates for organizing this great event. Awesome time getting to know… instagram.com/p/BpsRvIchtPl/…

"Seafood Tinola and Longanisa" inspired dish @GoldMedalPlates #canadasgreatkitchenparty Tarragon Scallop and Grilled Prawn Terrine, Chorizo Crumble & Aioli, Tomato and Fennel Fluid… instagram.com/p/Bpqn5qlBRr5/…

Happy Birthday to my best friend!! Thankful for you putting up with me 😉 jemthebaker ❤️ instagram.com/p/BoqWytmgLPM/…

Some of tonight's highlights. Day 1 of 2 chefvincentparkinson last evening with the chef's dinner, very humbling to be part of this group of chefs dating back from the 80's. @ Calgary… instagram.com/p/Bn0FVgdlTo_/…

Hawaiian inspired Appy, Opae & Namasu Coconut Shrimp | Pickled veg | Soy cured yolk | Citrus Aioli @ Oxbow Restaurant instagram.com/p/Bng0qVvgbQS/…

How to conquer fear of heights by pacific_skydiving #14000ft #Hawaii #waialua @ Pacific Skydiving instagram.com/p/BnZhK0igCZ-/…

Bucket list: Got stung by a jellyfish!! and zip lining 🤙🏽🤙🏽 @ Keana Farms Climbworks instagram.com/p/BnLbpdAAoHz/…

Rewind to Sunday's #meatfest @brewerythebeast. Good times hanging out with the @hotelartsyyc group! @ Fort Calgary instagram.com/p/BmvpaPFAgDD/…

Chicken Liver Parfait, Oxbow Rye, Summer Salad and Pickled Stone Fruit. 1st course for #fooddaycanada chefs choice @oxbow_yyc @ Hotel Arts Kensington instagram.com/p/BmLmr6Ng3ak/…

Platform 1126: all aboard the agnolotti train @ Oxbow Restaurant instagram.com/p/BkqRXJng0fn/…

So this happened 👍🏽 hotelartskens @oxbow_yyc @ Oxbow Restaurant instagram.com/p/BkmC4XtAXAR/…

Four local Chefs took us on a journey back to their roots to showcase traditional Filipino dishes inspired by their heritage but influenced by their time in #yyc. Thank you to the Chef & guests for joining us for this memorable evening!

Roast Pork Belly // Lechon - signature Filipino dish beautifully reinterpreted by @Roopzz_G for #BalikKultura @ Oxbow Restaurant instagram.com/p/Bkl9HgvgZZi/…

Rewind to last nights #BalikKultura dinner @oxbow_yyc #FilipinoFoodMovement #FilipinoFoodMovementyyc Sisig Bites (pork bites) ➡️ Kilawin (seafood ceviche) ➡️ Kwek Kwek (quail scotched… instagram.com/p/BkgeQB1AtLs/…

Our new menu @oxbow_yyc is mouth-watering! Have you tried it yet? We highly recommend the Ribeye Burger, Duck Wings in house-made fermented Fresno Chili Sauce, and the Bucheron Goat Cheese Artichoke Dip 😋 #newmenu #yyceats bit.ly/2nhKoKJ #yycfood