Roslyn Kelly

Numbers of US dairy farms down 90% since 1970, while milk output per farm is up 1,800%. 1000 cows = the new minimum #jeeperscreepers

Keep mEating sound opinion from quality publications #BaconTryAllTheyLike #RecoveredVegetarian4Lyf #Veggie2Carnivore twitter.com/theeconomist/s…

FaNaastic day today at the Kerry Naas 10K in aid of the Jack&Jill Fndtn! #CulturallyFit #Kerry #Naas10K

Fantastic afternoon with #kerrygroup marketing team. Great energy, ideas and questions #inclusivebusiness

Factory farming is killing the planet: Why the meat industry’s future needs to look more like its past bit.ly/1JqzpE9 #SlowFoodhq

Irish companies growing at twice the rate of their EU peers irishtimes.com/business/econo… via @IrishTimesBiz

Great stock judging, heavenly scenes of Boyne valley & a familiarly cold sunset last night in Meath! #roots

If I've arrived in the capital of Andalucia, am I now a civilian? #MakeGrammaticalErrorsNotWar

Compelled to commend The Script on their success in Germany- everyday on German radio #SoundtracktotheAutobahn

BEEFore flexitarianism/veggies/veganism take hold in Germany(never!), still plenty of appetite for imports!

Multiple-use egg-box, bring2store,fill&save 1c/egg..Overdone-pun-alert: Egg-sell-ent! @Bordbia #sustainability

"The End of the Beginning" by Sean O'Casey playing in Düsseldorf #aCaseythefamiliar #linkstohome #OhplaymeOcasey

These lads would only go and sell their granny for under a euro #appleofmyeyemyeye

And who said the Germans had no spacial awareness? #strategyfollowsstructure

Bord Bia and @Google Ireland partner to help boost food companies' online #DigitalFoodHub businessandleadership.com/business/item/… via @thebusinessday

Fantastic to see more evidence of Ireland's Wild Atlantic Way with the Germans, maith an obair! @TourismIreland1

“@TourismIreland1: Revenue target for German holidaymakers is +29% by 2016...launch of our German-French strategy.”

Only 6 coffee options listed and Ireland dominates with 2/6 & the yummiest ones -yippee! #foodisland

"Meat is our vegetables", meat and two meat on the table yesterday in a town none other than Essen #GoodMeating

Irish Stew at a very German goulash and sausage spot for lunch today :) #TasteStewGood #IrishRecipesOnTour