Grilled meat at Asado
If you don't like the original big pieces of grilled meat, you can absolutely go to Asado to enjoy the famous delicious grilled meat skewers. With thousands of skewers sold in both indoor and outdoor stores, grilled meat in this country of Argentina truly has an irresistible attraction for both locals and tourists. Taken exclusively from the leanest part of an adult pig, marinated according to a traditional Argentinian street recipe and grilled on the spot in a regular stove, the grilled meat here is famous for its crispy exterior and crispy interior. Soft and sweet, can defeat any difficult person.
Asado is a true BBQ party with all kinds of meat such as beef, pork, lamb, sausage... It originates from the tradition of raising large herds of cattle in northeastern Argentina. The herders were called gaucho or horsemen who lived freely and wandered. They often grill meat on bonfires in the middle of the vast plain. Asado represents the cuisine of the entire South American region, prepared without too much fuss but with excellent flavor. Ingredients are marinated with traditional spices for several hours, then grilled directly on a charcoal stove, without using skewers. The chef only flips the meat once so that the finished product is pieces of meat that are charred, delicious, and have a certain crispness.
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